1209 cookies cream ice Recipes
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butter, water, plain flour (sifted), eggs (beaten ) and7 Morebutter, water, plain flour (sifted), eggs (beaten ), chocolate (melted ) (optional), baking paper to line baking sheet (cookie sheet), lemon juice (optional), custard (optional), strawberry (optional), sliced peaches (juice drained off, optional, optional) (optional) or 1 (125 g) can apricots (juice drained off) (optional), icing sugar (optional)1 hour , 11 ingredients
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sugar cookie recipe and53 Moresugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.7 min, 54 ingredients
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Pecan Caramel Cheesecake Cookie Cupsnestle toll house ultimates refrigerated pecan turtle del... and7 Morenestle toll house ultimates refrigerated pecan turtle delight cookie dough, cream cheese, at room temperature, nestle carnation sweetened condensed milk, eggs, vanilla extract, caramel ice cream topping, chopped pecans, nestle toll house semi-sweet chocolate mini morsels26 min, 8 ingredients
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Pecan Caramel Cheesecake Cookie Cupsrefrigerated pecan turtle delight cookie dough and7 Morerefrigerated pecan turtle delight cookie dough, cream cheese softened, sweetend condensed milk, eggs, vanilla extract, caramel ice cream topping, chopped pecans, semi-sweet chocolate morsels8 ingredients
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Cookies and Cream from 'cook Yourself Thin'low-fat chocolate ice cream, slightly softened and3 Morelow-fat chocolate ice cream, slightly softened, low-calorie chocolate wafers (about 2 packages), low-fat milk (1-percent), pure vanilla extract15 min, 4 ingredients
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Anise Cookie Baskets with Riesling Ice Cream and Fresh Fruitcream, half and half, sugar, egg yolks and13 Morecream, half and half, sugar, egg yolks, late harvest riesling wine, sugar, unsalted butter, room temperature, powdered sugar, chopped aniseed, vanilla extract, grated orange peel, egg whites, all purpose flour, basket strawberries, stemmed, quartered, pineapple wedges, kiwi fruit, peeled, cut into wedges, fresh mint leaves17 ingredients
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Cookie Icingshortening, unsalted butter, whipping cream and2 Moreshortening, unsalted butter, whipping cream, vanilla extract, powdered sugar5 ingredients
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Ice Cream Cakeyou will need, plastic container with cover and5 Moreyou will need, plastic container with cover, half gallon of any ice cream you choose, hot fudge sauce or other flavored sauce, cool whip ,defrosted, sprinkles (if you want) or anything you want to decorate the top, oreos or other cookies(like butterfingers etc)20 min, 7 ingredients
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Ice Box Cookiesbrown sugar, sugar, eggs, shortening, flour, baking soda and4 Morebrown sugar, sugar, eggs, shortening, flour, baking soda, cream of tartar, vanilla extract, salt, chopped nuts30 min, 10 ingredients
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Iced Pumpkin Cookiesunsalted butter, sugar and15 Moreunsalted butter, sugar, cooked, pureed pumpkin (fresh or canned ), egg, pure vanilla extract, unbleached allpurpose flour, baking powder, baking soda, salt, cinnamon, freshly grated nutmeg, walnuts, coarsely chopped, raisins, sugar, butter, softened, vanilla, whipping cream , fresh orange juice or rum45 min, 17 ingredients
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Ice Box Cookies (No Nuts)butter, vegetable oil, sugar, sugar, eggs, flour and3 Morebutter, vegetable oil, sugar, sugar, eggs, flour, cream of tartar, baking soda, sugar or 1 cup confectioners27 min, 9 ingredients
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Lemon Poppy Seed Pretzel Cookiesicing sugar, divided, soft non-hydrogenated margarine and8 Moreicing sugar, divided, soft non-hydrogenated margarine, cream cheese, lemon , rind of, grated, vanilla, egg, salt, flour, poppy seed, lemon juice20 min, 10 ingredients
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Ice Cream Steak Frites (Food Network Kitchens)cylindrical carton chocolate ice cream and4 Morecylindrical carton chocolate ice cream, crushed chocolate wafer cookies, frozen lb cakes, thawed, unsalted butter, melted, seedless strawberry jam1 hour 10 min, 5 ingredients
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Cookies and Cream Fudge Brownies - Lorraine Pascalebutter, dark chocolate, grated, free-range eggs, egg yolks and7 Morebutter, dark chocolate, grated, free-range eggs, egg yolks, vanilla pod, seeds only (or alternatively 2tsp extract), light brown sugar, plain flour, cocoa powder, salt, chocolate biscuits , such as oreos, broken into quarters, icing sugar , for dusting40 min, 11 ingredients
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