95 cookies cookies one Recipes

baker semisweet chocolate, butter, brown sugar , firmly packed, eggs, flour, baking powder, chopped pecans (optional)

sugar, light corn syrup, creamy peanut butter, corn flakes (about 8 cups)

oreo cookies (i use the ones with mint in the middle), semi sweet chocolate chips, white chocolate chips, shortening, pencil pretzels, bugles, shredded coconut

soft butter, brown sugar , packed, sugar, vanilla, baking soda, salt, flour, eggs

oreo cookie crumbs, butter, melted, sugar, one 3 ounces) cream cheese, softened, chocolate syrup, semisweet chocolate chips, melted, marshmallows, chocolate curls , optional

white sugar, brown sugar, margarine, corn oil, egg, white flour, baking soda, cream of tartar (sometimes knows as creamoline), vanilla, salt, rice krispies, oatmeal, coconut (colored makes it more fun ( p)

crushed pecan shortbread cookies, king arthur unbleached all-purpose flour, butter, melted, one 3 ounces) cream cheese, softened, sugar, pack pumpkin, king arthur unbleached all-purpose flour, milk, ground cinnamon, ground ginger , nutmeg and cloves, eggs, lightly beaten, cream , optional

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

oreo cookie crumbs, butter, melted, sweetened condensed milk, skor english toffee bit, semi-sweet chocolate chips (i used mini ones)

semi-sweet chocolate baking squares, divided (2 packages), brown sugar, butter or 1/4 cup margarine, eggs, vanilla, flour, baking powder, chopped nuts (optional)

butter, softened, caster sugar, brown sugar, egg, lightly beaten, vanilla essence, self raising flour, good quality milk chocolate chips, salt

softened butter, sugar, brown sugar, whole eggs, baking powder, baking soda, salt, flour, oats, chocolate chips, raisins, dried fruit, seeds, nuts, coconut

flour, granulated sugar, cream of tartar or 1 tsp baking soda, butter, canola oil, vanilla, milk, egg

butter-flavored shortening, sugar, brown sugar, eggs, water, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, peanut butter chips, chopped nuts

oreo cookies (the regular ones , not the double stuff), cream cheese, softened, milk chocolate candy bars, hershey s are recommended

half gallon of softened ice cream (your choice of flavor), chocolate syrup, strawberries, chop and lightly sweeten fresh or use thawed frozen ones, bananas sliced and quartered for 1/2 inch chunks, caramel topping, crushed pineapple, oreo cookies (crushed well , i use the food processor), chopped pecans for sprinkling on top if desired, cherries, cream for decorating individual servings

chicken, shredded, shredded carrot, corn, diced dill pickles, diced red bell peppers, mayonnaise, light, scoops tortilla chips (use as many as you need), carrots , matchsticks (i like using the baby peeled ones and cutting to size), cream cheese, plain and light, marshmallow cream, milk, apple, sliced into thin wedges, vanilla wafer cookies