57 cookies chocolate glaze Recipes

powdered sugar, margarine, softened, vanilla, flour, salt, dates or nuts or chocolate chips or candied cherries or maraschino cherry, glaze (below ) or chocolate )

heavy cream, divided, bittersweet chocolate baking bars, chopped, white chocolate baking bar, chopped, vanilla extract, assorted cookies, mocha liqueur (optional), fresh raspberries, raspberry glaze

butter, instant pistachio pudding mix, egg, all-purpose flour, baking soda, semisweet chocolate chips, green glazed cherries or 15 candied red cherries, cut in half

flour, pumpkin pie spice, baking powder, baking soda, salt, butter, softened, sugar, canned pumpkin (not pumpkin pie mix), eggs, vanilla extract, semi-sweet chocolate chips, chopped walnuts (optional), powdered sugar, milk, vanilla extract

bacon, thin sliced, brown sugar , packed, vanilla extract, eggs, flour, baking soda, semi-sweet chocolate chips, powdered sugar , for the maple glaze, maple extract , for the maple glaze, vanilla extract , for the maple glaze

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

this is a very large recipe, cookies, this i3 1/2 lb of flour (10-12 cups), crisco or other shortening (1 1/2 cups), sugar, yeast cakes or 1 large yeast cake (or 2 packets/powdered yeast dissolved in 1/2 cup very warm water)., baking powder, raisins, hershey cocoa, hershey syrup (regular-size), cinnamon, nutmeg, ginger, buttermilk - about 2/3 pint - as needed, nuts - as many as you d like i often use chopped walnuts or pine nuts, glaze, confectioner, orange juice

crushed cream filled chocolate sandwich cookies, butter melted, cream cheese softened, sweetened condensed milk, eggs, flour, vanilla, semisweet chocolate melted, glaze, semisweet chocolate, whipping cream

raisins, fresh orange juice, butter or margarine, softened, sugar, egg, grated orange rind, grated lemon rind, vanilla extract, all-purpose flour, baking powder, baking soda, cocoa, ground cinnamon, ground allspice, ground ginger, ground nutmeg, semisweet chocolate squares, coarsely grated, lemon glaze, chopped candied orange peel (optional)

all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, light brown sugar, sugar, eggs, vanilla extract, chocolate chips, sugar, drops mint extract (or more ), water

shortbread cookies, hazelnuts, toasted, husked, unsalted butter, melted, good-quality white chocolate (such as lindt or baker s), finely chopped, cream cheese, room temperature, sugar, sour cream, frangelico (hazelnut liqueur), eggs, cornstarch, frangelico (hazelnut liqueur), fresh cranberries (1 12-oz package), sugar, water, grated lemon peel

unsalted butter, plus extra for greasing, powder sugar, vanilla extract, flour, milk, semi-sweet chocolate, evaporated milk, marshmallows

eggs, sugar, almond paste, vanilla, salt, egg whites , whipped, melted butter, scant 1/2 cup (2 oz) flour, white wine, egg yolks, sugar, sheets gelatin , bloomed in water, gingerbread spice, zest of 1 orange, white nougat, melted, white chocolate, melted, rum, cream, pears, peeled, halved, and cored, pear juice, honey, red wine, star anise, cinnamon, flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and slightly cooled, molasses, turbinado sugar, water, egg, vanilla extract

pastry-nut layer, eggs separated, sugar divided, butter, flour, baking powder, crushed hazelnuts, cream layer, whipping cream, pkt whipped cream stabilizer ( or use some powder sugar to whip, cream ), red berry glaze or use red berry jam, cookie layer, shaped butter or shortbread cookies ( storebought ), dark chocolate to melt, white chocolate , grated, cherries to garnish ( candied or drained marachino )

betty crocker super moist devil s food cake mix, double-stuf oreo cookies, crushed into large chunks, whole milk, vegetable oil, eggs, glaze, semi sweet chocolate chips, butter or margarine, milk, corn syrup