103 cookie mexican Recipes
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all-purpose flour, baking cocoa, baking soda, salt and8 Moreall-purpose flour, baking cocoa, baking soda, salt, butter, softened, granulated sugar, brown sugar , packed, vanilla , i always use mexican , if you don tsp have that use extract, reg will do if not, eggs, andes mint baking chips, andes mint baking chips , to sprinkle on top of tarts out of oven, milk chocolate chips, roughly chopped28 min, 12 ingredients
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Sugar Cookiesflour, cream of tartar, baking soda, sugar, butter, egg and1 Moreflour, cream of tartar, baking soda, sugar, butter, egg, mexican vanilla35 min, 7 ingredients
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Fried Mexican Ice Creamvanilla ice cream, crushed cookie crumbs, ground cinnamon and5 Morevanilla ice cream, crushed cookie crumbs, ground cinnamon, sugar, egg, oil for deep frying, honey, cream2 min, 8 ingredients
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Pecan and Date Pie (Mexican)maria cookies or 18 vanilla wafers and7 Moremaria cookies or 18 vanilla wafers, melted butter or 1/4 cup melted margarine, milk , as needed, chopped pecans, chopped dates, eggs, sweetened condensed milk, vanilla40 min, 8 ingredients
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No-Bake Mexican Flan Cheesecakealmond toast cookies, sugar, butter, melted, honey and9 Morealmond toast cookies, sugar, butter, melted, honey, vanilla, unflavored gelatin, cream cheese, room temperature, sweetened condensed milk, cinnamon, salt, caramel sauce, raspberries , and mint sprigs for topping8 hour 25 min, 13 ingredients
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Mexican Cookiesbutter, powdered sugar divided, vanilla, flour and9 Morebutter, powdered sugar divided, vanilla, flour, cho.pped nuts, preheat oven 325, in a bowl cream butter 3/4 cup powdered sugar and vanilla, add flour and nuts gradualy mix untill blended, form into 1 inch balls, bake for 25 minutes, roll immediately in remaining 1/4 cup sugar, allow to cool and roll in sugar again., given to me by a friend25 min, 13 ingredients
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Mexican Pecan Cookiesall-purpose flour, very soft butter, chopped pecans, sugar and1 Moreall-purpose flour, very soft butter, chopped pecans, sugar, sugar, for rolling40 min, 5 ingredients
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