168844 cookie frosting without powdered Recipes

all-purpose flour, baking powder, shortening, sugar, milk, vanilla extract, eggs, well beaten, dried figs, cookie frosting

butter, softened, sugar, egg, vanilla extract, all-purpose flour, cocoa, baking powder, salt, butter cream frosting .., butter, powdered sugar, milk, vanilla extract, beat butter until creamy, gradually add powdered sugar and milk to butter, beating to desired consistency, stir in vanilla and food coloring

cold butter (i use margarine most of the time) or 6 tbsp margarine (i use margarine most of the time), powdered sugar, milk, vanilla extract

butter, softened, powdered sugar, vanilla, flour, salt, maraschino cherries, drained & de-stemmed (or dates)

butter, at room temperature, powdered sugar, half-and-half (light cream ), vanilla extract or finely shredded zest from 1 lemon

powdered sugar, crisco shortening, water, non-dairy powdered coffee creamer, vanilla extract, salt

powdered sugar, salted butter room temp, vanilla extract, whipping cream, oreo cookies crumbled finely, oreos for garnish

white cake mix, oil, water, egg whites, oreo cookies, coarsely chopped, powdered sugar, butter, softened, shortening (not butter flavored), almond flavoring

eggs, sugar, veg. oil, lemon extract -plus some for frosting, baking powder, flour, icing, confectionary sugar, lemon extract, milk, sprinkles

powdered sugar, butter melted, vanilla extract, milk (until spreadable)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

powdered sugar, milk or more, favorite flavoring vanilla , almond, mint, etc., orange juice or more, paste food coloring