Frosting for Wedding Cake Recipe

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Frosting for Wedding Cake
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Ingredients:

Directions:

  1. Combine powdered sugar, shortening, 1/2 cup water, non dairy powdered creamer, vanilla extract and salt in large bowl.Beat at medium speed with elecric mixer for 3 minutes.
  2. Beat at high speed for 5 minutes.add more powdered sugar to thicken or water to thin frosting as needed.
  3. Frost cake reserving some frosting to decorate as desired with decorating set.
  4. Garnish with non toxic flowers or wedding decorations.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1030.29 Kcal (4314 kJ)
Calories from fat 490.07 Kcal
% Daily Value*
Total Fat 54.45g 84%
Sodium 1158.83mg 48%
Potassium 2309.2mg 49%
Total Carbs 128.75g 43%
Sugars 81.95g 328%
Protein 9.75g 19%
Calcium 71mg 7%
Amount Per 100 g
Calories 473.54 Kcal (1983 kJ)
Calories from fat 225.24 Kcal
% Daily Value*
Total Fat 25.03g 84%
Sodium 532.61mg 48%
Potassium 1061.34mg 49%
Total Carbs 59.17g 43%
Sugars 37.67g 328%
Protein 4.48g 19%
Calcium 32.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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