75913 cookie dough without s Recipes

count) package miniature peanut butter cups, unwrapped, refrigerated peanut butter cookie dough or 1 (18 oz) package refrigerated sugar cookie dough

sugar cookie dough (your favorite recipe or store bought, usually 18oz, which is fine), cream cheese fruit dip, mixed fruit , of your choice cut make sure they are strained and let to sit and dry for at least 15 minutes

prepared cookie dough, reese peanut butter cups (the kind in the foil wrapper), semi-sweet chocolate chips, melted

refrigerated sugar cookie dough, all-purpose flour, plus extra for dusting, semi-sweet chocolate chips, divided, heavy cream, pure peppermint extract, vegetable oil, crushed candy canes or peppermint candy

peanut butter cookie dough, refrigerated type, wheat flakes cereal, crushed, salted peanuts, chopped, unbleached cane sugar

refrigerated sugar cookie dough (or your favorite sugar cookie recipe), marshmallows, semi-sweet chocolate chips

refrigerated peanut butter cookie dough, peanut butter cups (either full size or mini)

nestle toll house refrigerated chocolate chip cookie dough, chopped walnuts, butter or 1 1/2 tbsp margarine, brown sugar, carnation evaporated milk, nestle toll house semi-sweet chocolate morsels (6 oz), powdered sugar, nestle toll house unsweetened baking chocolate, broken into pieces, vanilla extract, butter or 2 tbsp margarine, vanilla ice cream, softened

sugar, plus more for rolling cookie dough in, shortening, flour, egg, molasses, ginger, cinnamon, baking powder, baking soda

refrigerated chocolate chip cookie dough , break-apart type, peanut butter cups, brownie mix

refrigerated sugar cookie dough, pretzel twists, semisweet chocolate mini morsels, red cinnamon candies

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

chocolate-flavored candy coating, melted, wooden toothpick, sugar cookie , stars, ribbon, cream cheese, softened, semisweet chocolate morsels, melted, vanilla wafer crumbs (about 40 cookies), strawberry preserves, chocolate-flavored candy coating, vanilla candy coating, refrigerated sugar cookie dough, chocolate-flavored candy coating, melted, vanilla candy coating, melted

refrigerated chocolate chip cookie dough (i use pillsbury ), cream cheese, softened, eggs, granulated sugar, vanilla, maraschino cherry, drained and halved for garnish

roll refrigerated sugar cookie dough, pistachio nut, lightly chopped, dried cherries, white chocolate chips (optional)

flat wooden sticks, candy bars, unwrapped, pillsbury sugar cookie dough

prepared sugar cookie dough (such as slice and bake kind), prepared vanilla frosting, red and green food coloring, for making garnish, sweetened coconut flakes, marzipan (1/2 cup), chilled, fruit roll-up (cherry, strawberry, or raspberry), white jelly rings

refrigerated sugar cookie dough, assorted food coloring gel, assorted colored sugars, assorted edible glitter, assorted colored sprinkles, red cinnamon candies, garnish: gumdrops