27504 cookie chex party Recipes

margarine or 1/4 cup butter, seasoning salt, worcestershire sauce, chex cereal , your favourite, salted nuts, pretzel stick

chex cereal (any variety), semi-sweet chocolate chips, peanut butter, butter, vanilla, powdered sugar

party-size potato dinner rolls, sliced deli ham (such as hillshire farm), sandwich size swiss cheese (then quarter each slice), butter (melted ), poppy seed, worcestershire sauce, prepared yellow mustard (i use french s), onion flakes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

butter or 6 tbsp margarine, seasoning salt, worcestershire sauce, corn chex, rice chex, wheat chex, salted mixed nuts

popped popcorn, corn chex, rice chex, wheat chex, mixed nuts, pecans, brown sugar, butter, light corn syrup, vanilla, baking soda

wheat chex cereal, corn chex, rice chex, salted nuts, butter or 6 tbsp margarine, worcestershire sauce, seasoning salt

margarine, salt, parmesan cheese, rice chex, wheat chex, corn chex, cocktail peanuts, cheese crackers, pretzels

rice chex, gluten-free pretzels (i use glutino), gluten-free onion crackers, broken into bite size pieces (i use mary s gone crackers), peanuts, butter, worcestershire sauce (i use lea & perrins), seasoning salt (i use lawry s), garlic powder, onion powder, gluten-free corn flakes

chex , any variety, semisweet chocolate chips, peanut butter, margarine or butter, vanilla, powdered sugar

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter or margarine, seasoned salt, soy sauce, onion and/or garlic powder, corn chex, rice chex, wheat chex, bran chex, salted mixed nuts, broken pretzel sticks

corn chex, rice chex, wheat chex, mixed nuts, pretzels, butter, worcestershire sauce, celery salt, garlic salt, onion salt

butter or 6 tbsp margarine, seasoning salt, worcestershire sauce, garlic powder, onion powder, corn chex, rice chex, wheat chex, salted mixed nuts, pretzel, bagel chips , pieces

wheat chex, corn chex, rice chex, cheerios, pretzels, peanuts, cashews, butter, seasoned salt, worcestershire sauce