35315 cookie bars grandma Recipes

refrigerated sugar cookie bar dough, semisweet chocolate morsels

tube (16-1/2 oz) refrigerated sugar cookie dough, semisweet chocolate chips, flaked coconut, chopped pecans

butter (yes, four sticks of butter , or 1 lb!), sugar, vanilla extract, flour, crushed potato chips (2 cups is what jeanette used), chopped pecans or walnuts, optional, milk chocolate chips, optional (jeanette doesn tsp use them ), powdered sugar for coating warm cookies

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter, softened, sugar, plus more for coating cookies, vanilla extract, all-purpose flour , plus more for dusting hands, chopped pecans (very small pieces)

butter, softened, sugar, plus more for coating cookies, vanilla extract, all-purpose flour , plus more for dusting hands, chopped pecans, (very small pieces)

butter, graham cracker crumbs or chocolate cookie crumbs, eagle brand sweetened condensed milk, semi-sweet chocolate chips, flaked coconut, chopped nuts

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

unsalted butter, softened, light brown sugar, eggs, raisins , chopped fine in a food processor, currants , chopped fine a food processor, plus whole for garnish, cinnamon, baking soda, buttermilk or water, all-purpose flour, double-acting baking powder, granulated sugar for forming the cookies

crisco shortening, sugar, eggs, baking soda, cream of tartar, salt, flour, sugar , for cookie coating, cinnamon , for cookie coating

real butter, light corn syrup, sugar, water, milk chocolate candy bars, melted (like hershey bars), sliced almonds, toasted, toasted almond, finely chopped

cookie base, betty crocker oatmeal cookie mix, crushed gingersnap cookies, chopped pecans, cold butter or margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate topping, caramel topping

softened butter, cream cheese (softened ), powdered sugar, instant vanilla pudding, cool whip, milk, oreo cookies, gummy worms

white chocolate baking bar, coarsely chopped and melted, semisweet chocolate baking bar, coarsely chopped and melted

white chocolate baking bar, coarsely chopped and melted, semisweet chocolate baking bar, coarsely chopped and melted