1970 cookie bake cream cookies Recipes

  • Soft Baked Molasses Cookies
    sugar, brown sugar, fat free sour cream and
    11 More
    sugar, brown sugar, fat free sour cream, light margarine or 1/2 cup butter, shortening, dark molasses, egg, all-purpose flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, salt
    59 min, 14 ingredients
  • Blueberry and Cream Cookies
    unsalted butter, room temperature, sugar and
    9 More
    unsalted butter, room temperature, sugar, golden brown sugar (packed), light corn syrup, eggs, all-purpose flour, baking powder, baking soda, coarse kosher salt, milk , crumbs ( crumbs #470088), dried blueberries
    1 hour , 11 ingredients
  • Chocolate Sour Cream Cookies
    white sugar, butter, egg, unsweetened chocolate, melted and
    4 More
    white sugar, butter, egg, unsweetened chocolate, melted, sour cream, all-purpose flour, baking soda, chopped walnuts
    8 ingredients
  • Butterscotch Sour Cream Cookies
    butter, brown sugar, egg, sour heavy cream and
    5 More
    butter, brown sugar, egg, sour heavy cream, fine whole wheat flour, baking powder, salt, soda, pecan halves
    15 min, 9 ingredients
  • Peaches and Cream Cookies
    shortening, white sugar, eggs and
    5 More
    shortening, white sugar, eggs, fresh peaches, pitted and chopped, all-purpose flour, salt, baking soda, chopped walnuts
    8 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Pecan Chocolate Dipped Cookies
    pecan chocolate dipped cookies, flour and
    13 More
    pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.
    15 ingredients
  • Ultimate Cookies and Cream Lovers Cupcakes
    flour, unsweetened cocoa powder, baking soda and
    15 More
    flour, unsweetened cocoa powder, baking soda, baking powder, salt, milk, apple cider vinegar, sugar, canola oil, vanilla extract, extract (almond, chocolate, or vanilla), oreo cookies, coarsely chopped, shortening, butter, sugar , sifted if clumpy, vanilla extract, milk, oreo cookies, finely mashed
    20 min, 18 ingredients
  • Chunky Chocolate Gobs Cookies
    unsalted butter, softened, butter-flavored shortening and
    11 More
    unsalted butter, softened, butter-flavored shortening, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking soda, salt, cream-filled chocolate sandwich cookies, coarsely chopped (16 cookies), mounds bars, chilled and chopped, semisweet chocolate morsels
    12 min, 13 ingredients
  • Chocolate Sandwich Cookies (Giada De Laurentiis)
    all-purpose flour, unsweetened cocoa powder, baking powder and
    14 More
    all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, fine sea salt, unsalted butter, at room temperature, light brown sugar, sugar, egg, at room temperature, pure vanilla extract, heaped cup (6 oz) 60 percent cacao bittersweet chocolate chips (recommended: ghirardelli), cream cheese, at room temperature, powdered sugar, pure vanilla extract, water , as needed, special equipment : a 1-oz ice cream or cookie scoop
    29 min, 17 ingredients
  • Chocolate Cookie Ice-Cream Sandwiches
    all-purpose flour (about 1 cup), baking soda, salt and
    7 More
    all-purpose flour (about 1 cup), baking soda, salt, dark brown sugar, butter, softened, granulated sugar, unsweetened cocoa, egg whites, cookies -and-cream light ice cream
    10 ingredients
  • Bittersweet Sugar Cookie Macaroons
    refrigerated ready-to-bake sugar cookie bar dough (we tes... and
    3 More
    refrigerated ready-to-bake sugar cookie bar dough (we tested with nestle), sweetened flaked coconut, bittersweet chocolate baking bar, chopped (we tested with ghirardelli), whipping cream
    28 min, 4 ingredients
  • (Vegan) Cookies N Cream Cupcakes Recipe
    soy milk, apple cider vinegar, granulated sugar and
    9 More
    soy milk, apple cider vinegar, granulated sugar, canola oil, vanilla extract, vanilla extract (additional or almond extract, chocolate extract), all-purpose flour, cocoa powder , dutch-processed or regular, baking soda, baking powder, salt, oreo cookies
    12 ingredients
  • Plantation Sour Cream Cookies Plantation Sour Cream Cookies
    butter, brown sugar, sour cream, eggs, beaten, vanilla and
    4 More
    butter, brown sugar, sour cream, eggs, beaten, vanilla, flour (amount is approximate, enough to make a drop dough), baking soda, nutmeg, salt
    27 min, 9 ingredients
  • Swedish Taffy Cream Cookies Swedish Taffy Cream Cookies
    butter (do not substitute), sugar, milk, dark corn syrup and
    10 More
    butter (do not substitute), sugar, milk, dark corn syrup, quick-cooking oatmeal, flour, baking powder, vanilla extract, flour, sugar, whole milk, egg yolks, butter, softened
    1 hour , 14 ingredients
  • Neely's Cookies and Cream Cake (Patrick and Gina Neely) Neely's Cookies and Cream Cake (Patrick and Gina Neely)
    all-purpose flour, plus more for pans, unsweetened cocoa and
    15 More
    all-purpose flour, plus more for pans, unsweetened cocoa, granulated sugar, baking powder, baking soda, kosher salt, eggs , plus 1 egg yolk, unsalted butter, melted, buttermilk, crumbled chocolate sandwich cookies, cookies and cream cheese icing, recipe follows, butter, softened, cream cheese, softened, salt, vanilla extract, sugar, crumbled chocolate sandwich cookies
    50 min, 18 ingredients
  • Cookies Polish Bows - Chruscik Cookies Polish Bows - Chruscik
    cookies (polish bows) - chruscik, egg yolks, tb sour cream and
    9 More
    cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.
    2 min, 12 ingredients
  • Great Aunt Audrita's Sour Cream Cookies (Sugar Cookie Cut-Outs) Great Aunt Audrita's Sour Cream Cookies (Sugar Cookie Cut-Outs)
    sugar, shortening, sour cream, eggs, baking soda and
    5 More
    sugar, shortening, sour cream, eggs, baking soda, nutmeg, ground, vanilla, salt, cream of tartar, flour (amount may vary. please see recipe description for explanation.)
    11 min, 10 ingredients




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