10810 cooker thai legs Recipes

light unsweetened coconut milk, creamy peanut butter, chicken broth, soy sauce, seasoned rice vinegar, brown sugar, toasted sesame oil, red curry paste, grated fresh ginger, garlic, minced, cayenne pepper, all purpose flour, salt, pepper, chicken legs or 4 -6 chicken thighs, optional remove skin, vegetable oil, fresh cilantro, snipped, hot cooked rice , for serving

onion, diced, stalk celery, diced, carrot, diced, split peas, green, dried, pearl barley, red lentil, dried, braggs liquid aminos, garlic, minced, use fresh or garlic powder, it won tsp matter much, thai curry paste, vegetable stock , or use 1 bouillon cube or equivelant stock powder, water, vinegar, dried fenugreek leaves, bay leaf, fresh lime leaves, dried, light coconut milk

milk, cornstarch, brown sugar, soy sauce, lime zest, grated, butter, boneless pork loin or 1 lb pork leg, garlic cloves, minced, sweet red pepper , cut into thin strips, sweet green pepper , cut into thin strips, curry paste (thai green, could be lowered to 1/2 tsp.), lime juice, freshly squeezed, basil, fresh and chopped

chopped cilantro, asian fish sauce, freshly ground pepper, whole chicken legs, skinned, tamarind concentrate , dissolved in 1 tsp water (see note), asian fish sauce, lime juice, freshly squeezed, garlic, minced, thai chile, seeded and minced, sugar, water, vegetable oil, chopped cilantro

chicken legs, chicken breasts, ground turmeric, cilantro, stems and leaves roughly chopped, white pepper or 1 tsp black pepper, garlic cloves, chopped, salt, tamarind juice (or nectar), fish sauce, light coconut milk, red pepper flakes (optional)

chicken legs, chopped peanuts, soy sauce, fish sauce, minced garlic, minced fresh ginger, hoisin sauce, sesame oil, soy sauce, fish sauce, sesame oil, honey, hoisin sauce, fresh lime , juice of, red pepper flakes (or to taste)

grated lime rind, lime juice, fish sauce, brown sugar, ketchup, hoisin sauce, minced gingerroot, chopped jalapeno pepper (or other hot pepper), garlic cloves, minced, skinless chicken breasts, skinless chicken legs

chopped fresh cilantro, vegetable oil, sliced green onions, lime juice, fish sauce, sugar, minced garlic, minced ginger, hot bean paste, salt, whole chicken legs (drumsticks with thigh attached), vegetable oil for brushing chicken

white peppercorns, coriander seeds, minced fresh cilantro stems (optional), low-sodium soy sauce, vegetable oil, kosher or sea salt, garlic cloves, minced, chicken breast halves (about 1 1/2 lb), chicken leg quarters (about 1 1/2 lb)

thai rice noodles (thai kitchen brand- 1/2 box), eggs, boneless chicken breasts, paad thai sauce ( thai kitchen brand), organic peanut sauce, creamy peanut butter (jiff), scallions, diced, garlic, lime (quartered ), bean sprouts, red pepper flakes, sriracha sauce, chopped dry roasted peanuts, diced scallions (to garnish )

flat rice noodles, kikoman soy sauce, oyster sauce, brown sugar, canola oil, diced extra firm tofu, minced garlic, sliced thai chiles or thai chili paste (just use very little the first time and then you ll know how much to increase or decrease it by the), sliced broccoli, sliced red onion, bean sprouts, thai basil (you can use regular basil leaves in its place if you can tsp find this ingredient but it will give it)

cold steamed jasmine rice, peanut oil or 3 tbsp vegetable oil, onion, finely chopped, fresh red chili pepper, seeded and sliced, fresh green chile (i use serrano), thai red curry paste (i use thai kitchen brand), curry powder, pork chops or 1 chicken breast, finely diced, garlic cloves, crushed, raw shrimp, shelled and de-veined (chopped if large) (optional), eggs, beaten with, pepper , and, soy sauce (i use kikkoman brand), thai-style fish sauce (for the saltiness, i usually go easy and then let people add more themselves), pepper (to taste), chopped green onion , including tops, according to your taste chopped fresh cilantro (coriander) or chopped fresh basil (to garnish)

buttermilk, flaked coconut, fresh cilantro, chopped, garlic cloves, crushed, salt, pepper, whole chicken legs (2 lbs)

leg of lamb , shoulder chops or 3 lbs lamb shanks, salt, pepper, water, onions, chopped, carrots, chopped, fresh italian parsley, chopped, dried thyme or 1 tbsp savory or 2 tbsp fresh thyme or 2 tbsp savory, chopped, beef stock or 2 cups chicken stock, potatoes (iabout 8) or 2 1/2 lbs long , peeled and cubed (iabout 8), butter, softened, all-purpose flour

light coconut milk, fresh cilantro, chopped, asian fish sauce , nam pla, garlic cloves, pressed, pepper, freshly ground, whole skinless chicken legs, skinned , 1/2 lb

boneless pork leg, oil, garlic cloves, crushed, malt vinegar, brown sugar, tomato paste, tomato, cut into wedges, onion , cut into slices, pineapple, in chunks, cucumber, de-seeded and sliced thinly, red capsicum, sliced, green capsicum, sliced, jalapeno chiles , in brine, chopped, scallions, cut into 2 in pieces

chicken legs , separated into drumsticks and thighs, skin removed, salt to taste, vegetable oil, minced onion, garlic, peeled, grated gingerroot, sliced carrots, red bell pepper, sliced mushrooms, red curry paste , or to taste, unsweetened coconut milk, galanga root powder, dried lemongrass flakes, ground cumin, bay leaf, broccoli florets, canned bamboo shoots, drained, canned water chestnuts, drained, ears canned baby corn, drained, fresh lemon juice , to taste, minced fresh cilantro, minced fresh mint

green papaya (see cook s note), green string beans, freshly squeezed lime juice, thai fish sauce , nam pla, palm sugar , available in most mexican, latin or asian supermarkets, or substitute brown sugar, or white sugar, carrots (peeled and shredded to the same strip-size as papaya), loosely chopped cilantro leaves, loosely chopped mint, dried thai shrimp , optional, thai chiles also called prik chiles, minced, unsalted peanuts, toasted and lightly crushed, thai grilled shrimp , recipe follows, jasmine sticky rice , or steamed vermicelli rice noodles, optional, as an accompaniment, thai sweet chili and garlic sauce (recommended: mae ploy now available in most grocery stores), hoisin sauce, garlic, finely minced, ponzu sauce , or substitute the juice of 1 lime, soy sauce, splash thai fish sauce , nam pla, sriracha sauce, curry powder, ground ginger, mint, leaves removed and finely chopped , or substitute thai basil, handful cilantro leaves, finely chopped, shrimp