76815 cooker sweet coconut vegan Recipes

coconut milk (or cream and unsweetened), vegan powdered sugar, soymilk powder, vanilla powder (or if using vanilla sugar-decreased amount used slightly), drops lemon extract

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

boneless pork ribs or 2 -3 lbs boneless chicken, salt and pepper, sweet onion, chopped, minced garlic cloves, pineapple juice, grape jam, ketchup, cider vinegar, worcestershire sauce, brown sugar, crushed rosemary

sweet potatoes (drained and mashed) or 2 (16 oz) cans yams (drained and mashed ), milk, dry sherry, butter (softened ) or 6 tbsp margarine (softened), freshly grated lemon peel, salt, nutmeg, cayenne pepper, eggs

sweet potatoes, peeled, coarsely grated, water, red potatoes, shredded, water (yes, again ), salt, onion, diced, fresh parsley, chopped, unbleached white flour, dried cranberries, crisco shortening, canola oil

sweet potatoes, peeled and cut into 3/4-inch pieces (3.5 - 4 lbs), light coconut milk, cardamom, ground, vanilla extract, coconut extract (could add another 1/2 tsp perhaps), honey, brown sugar, salt, black pepper, cayenne pepper, chopped pecans

sweet potatoes, peeled, butter, coconut milk, honey, bourbon, salt, ground cinnamon, black pepper, sweetened flaked coconut, toasted, toasted hazelnuts, chopped

sweet potatoes, peeled and cubed, cream of coconut, scallion, thinly sliced (1 cup), sea salt, fresh cracked black pepper, grated lime zest, handful sweetened flaked coconut, lime slice (to garnish )

sweet potato, rice flour (plus a few tbsp more for kneading or rolling), xanthan gum, baking powder, salt

coconut milk , high-quality, coconut vinegar, sugar, salt, agar-agar

sweet potatoes, asian pears, oil, sweet onion, chopped, garlic cloves, peeled and minced, fresh ginger, peeled and minced, hot chili pepper , pit and seeds removed, minced, chicken stock, unsweetened coconut milk, light cream, cilantro leaf, coconut flakes, for garnish, hot sauce

cooked sweet potatoes, sugar, light cream, eggs, ground cinnamon, nutmeg, ginger, salt, water, apple cider

sweet potatoes, baked, peeled and mashed (preferably ruby), firm silken tofu, tofutti better-than-cream-cheese (1 container), brown sugar, soy margarine, melted, cornstarch, pumpkin pie spice (or to taste), pure vanilla extract, flour, brown sugar, soy margarine, pecans, chopped

sweet potato (large, i prefer garnets), plantain, dried pineapple (or any dried or fresh fruit you like), raisins, cinnamon (ginger works well too although i m a junky), olive oil

sweet mochi brown rice (cooked and either chilled or at least to room temp), scoop frozen yogurt (your choice flavor ), fruit sauce, cooled (approximately 3-4 tbsp), roasted walnut (okay to substitute other nuts like almonds, hazelnuts, etc.), flavored syrup (your choice of flavor, about 1/2 tbsp)

sweet potatoes, chopped, carrot, chopped, tofu, chopped, bell pepper (optional), onions, chopped, ginger, chopped, curry powder, olive oil, water, fresh coriander, chopped (optional), sour cream (optional), salt and pepper

sweet fruit juice , of choice, salt, sugar (adjust according to sweetness of juice), vanilla flavoring (optional), agar-agar (or 1/4 cup. agar flakes), cornstarch, water

sweet potatoes, salt, light brown sugar, butter, more for the baking dish, ground ginger, ground coriander, coconut milk, unsweetened coconut, shredded