33169 cooker savory pork butt Recipes

pork tenderloin, root beer, your favorite barbecue sauce, hamburger buns, split and lightly toasted

pork tenderloin, salt, ground black pepper, dried rubbed sage, crushed dried rosemary , or to taste, seedless blackberry jam, honey, dry red wine (such as cabernet sauvignon, merlot, or a blend), dry red wine (such as cabernet sauvignon, merlot, or a blend), honey, fresh blackberries

pork shoulder roast, red bell peppers , julienned, minced garlic, low-sodium teriyaki sauce, rice wine vinegar, red pepper flakes, uncooked long grain white rice, water, unsalted peanut butter, chopped unsalted peanuts, green onions, sliced

all-purpose flour, ground mustard, seasoning salt, pepper, pork chops (3/4 inch thick ), vegetable oil, ground mustard, water, chopped onion, ketchup, orange marmalade, soy sauce, dijon mustard

pork tenderloin, root beer, barbecue sauce, hamburger buns, split and lightly toasted

pork tenderloin, yellow onion , sliced1, tomato sauce, water, sazon goya with coriander and annatto (1 packet), chipotle chiles in adobo, finely chopped, minced garlic clove, salt, ground cumin, ground coriander, cayenne pepper (or to taste), ground black pepper, bay leaf

pork roast, can use chops, garlic cloves, finely chopped, onion, chopped, salt, pepper, liquid smoke, brown sugar, cola, not diet, ketchup, worcestershire sauce

pork loin roast, onion, sliced, bay leaf, soy sauce, garlic powder

sage, salt, pepper, garlic powder, sugar, cornstarch, vinegar, water, soy sauce, pork loin (approx )

lean boneless pork loin, vinegar, soy sauce, sesame oil, garlic clove, minced, ground ginger, vegetable oil, frozen stir fry vegetables , unthawed, chicken broth or 1 tbsp water, hot cooked rice (optional), toasted sesame seeds (optional)

all-purpose flour, cavenders all purpose greek seasoning, dry mustard, black pepper, pork loin chops, about 1 inch thick, vegetable oil, enough to cover the bottom of the skillet, water, soy sauce, ketchup, orange marmalade, green onion, chopped, to garnish

pork loin chops with bone (1 inch thick ), fresh mushrooms, sliced, onion, chopped, garlic clove, minced, tomato sauce, lemon juice, salt, dried oregano, basil , and, parsley flakes, cornstarch, cold water, green pepper ring (optional)

pork chop (about 7 x 1-inch thick), cubed dry bread, black pepper, salt, ground sage, celery (finely chopped ), onion (finely chopped ), egg (well beaten ), cold water

boneless pork loin chops, olive oil, butter, sliced fresh mushrooms, fresh green beans , cut into 2-inch pieces, garlic cloves, minced, condensed cream of mushroom soup, undiluted, water, pepper

rice-a-roni (i prefer oriental blend, fried rice or rice pilaf), boneless pork chop (boneless , skinless chicken breasts can be substituted), apple juice, apples, cored and thin sliced, paprika, thyme leaves, ground sage or 1/2 tsp poultry seasoning, margarine or 2 tbsp butter, cornstarch, walnuts , coarsly chopped

neufachel cream cheese, room temperature, butter, room temperature, balsamic vinegar, garlic clove, minced, salt, black pepper, cheddar cheese, diced, onions, diced, roasted red pepper, diced, cooked pork, cubed, refrigerated crescent dinner rolls, butter, melted, buttery cracker, 1 crushed

pork chops , trimmed of fat, onion, sliced & rings separated, lemon, washed and sliced, olive oil, lemon juice, lemon pepper, adobo seasoning