126496 cooker red short america test Recipes
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red potatoes, cut into 3/4-inch pieces with skins on and10 Morered potatoes, cut into 3/4-inch pieces with skins on, pickle juice, mayonnaise, buttermilk, fresh dill, chopped (or 1/2-1 tsp dried dill), dijon mustard, sugar, cracked black pepper, hardboiled egg, peeled and chopped, red onion, chopped, dill pickles, chopped55 min, 11 ingredients
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red capsicums, lemon juice, orange juice, red wine vinegar and10 Morered capsicums, lemon juice, orange juice, red wine vinegar, garlic cloves, peeled and chopped, onion, peeled and finely chopped, sugar, tomato paste, cayenne pepper, salt, fresh rosemary, chopped, fresh marjoram, chopped, lemon , zest of, orange , zest of40 min, 14 ingredients
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red bell pepper, seeded and sliced in strips and7 Morered bell pepper, seeded and sliced in strips, yellow onions or 1/2 white sweet onion, sliced in strips, garlic, very finely chopped, extra virgin olive oil, white pepper or 1 dash black pepper, to taste, oregano , to taste, red pepper flakes , to taste, leaves fresh basil, left whole20 min, 8 ingredients
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red potatoes, mayonnaise (i use veganaise) and12 Morered potatoes, mayonnaise (i use veganaise), plain yogurt (or sour cream), dijon mustard (or spicy brown ), cider vinegar, blue cheese, crumbled, celery, chopped small, diced onion (red or white ), dill pickles, finely diced, garlic cloves, pressed, fresh dill, minced, turkey bacon , fried crisp and crumbled (pig bacon works great too), fresh coarse ground black pepper, green onions, with tops, thinly sliced45 min, 14 ingredients
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red gelatin (any red flavor ), raspberries, light rum and13 Morered gelatin (any red flavor ), raspberries, light rum, water, unflavored gelatin (4 envelopes), light rum (or coconut rum), coconut milk, pineapple juice, sugar, berry blue gelatin mix, blueberries, vodka, water5 hour 20 min, 16 ingredients
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Red New Potatoes with Mustard Dressing
red-wine vinegar, dijon mustard, salt and pepper, to taste and4 Morered-wine vinegar, dijon mustard, salt and pepper, to taste, extra-virgin olive oil, red new potatoes, scallions, thinly sliced, whole, flat-leaf parsley leaves7 ingredients -
Red-Leaf Lettuce, Radish, and Pine Nut Salad
red-wine vinegar, olive oil and3 Morered-wine vinegar, olive oil, shredded red-leaf lettuce plus 18 whole leaves for lining the plates (about 2 heads total), rinsed and spun dry, julienne strips of radish, pine nuts, toasted lightly5 ingredients -
Red Bean Dip with Cumin and Cilantro
red kidney beans, drained, sour cream, fresh lemon juice and6 Morered kidney beans, drained, sour cream, fresh lemon juice, garlic cloves, finely chopped, ground cumin, red onion, chopped, chopped fresh cilantro, assorted cut-up vegetables (such as carrots, celery, and bell pepper), pita bread triangles, toasted9 ingredients -
Red-Potato Salad with Tomato and Pickle
red-skinned potatoes, unpeeled , cut into 1/2-inch pieces and8 Morered-skinned potatoes, unpeeled , cut into 1/2-inch pieces, red wine vinegar, olive oil, chopped onion, garlic cloves, minced, old bay seasoning, tomato, seeded, diced (about 3/4 cup), dill pickle, chopped (about 3/4 cup), chopped fresh parsley9 ingredients -
Red Cabbage and Pork Casserole
red cabbage, cored and shredded, country pork ribs and10 Morered cabbage, cored and shredded, country pork ribs, olive oil, onion, chopped, ripe tomato, diced, tart apple, cored and diced, diced celery, bay leaves, red-wine or cider vinegar, sugar, salt and pepper, to taste, boiled potatoes (for serving), optional13 ingredients
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