3103 cooker moose Recipes

black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.

beef top sirloin steak , cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion, chopped, butter, port wine or beef broth, ground mustard, sugar, sour cream, hot cooked egg noodles, minced fresh parsley , optional

onion, chopped, carrot , cut into thick strips, chopped fresh thyme, bay leaves, garlic, crushed, fresh celery leaves, fresh parsley leaves, salt and pepper to taste, burgundy wine

beef top sirloin steak cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion chopped, butter, beef broth or port wine, ground mustard, sugar, sour cream, egg noodles

moose sirloin steak (cut in 1/2 strips), flour , plus, flour, salt, mushroom, chopped, onions, chopped, garlic, oil, worcestershire sauce, beef broth, sour cream

vanilla wafer (or chocolate wafers), cool whip, thawed, pudding, prepared to directions

white rum, dark creme de cacao, vanilla ice cream, eggs, sugar, milk, nutmeg, cinnamon, kahlua (optional)

moose or 10 lbs deer or 10 lbs bear meat or 10 lbs caribou or 10 lbs beef, brown sugar, worcestershire sauce, a-1 steak sauce, seasoning salt, garlic powder, onion powder, black pepper, liquid smoke

egg, sweetened condensed milk, white sugar, brown sugar, not packed, heavy whipping cream, half-and-half, milk, salt, vanilla extract, peanut butter cups (chopped ), semisweet chocolate (chopped ), fudge , ripple (see recipe below), sugar, light corn syrup, water, unsweetened dutch cocoa, vanilla extract

instant plain oatmeal, powdered milk, sugar, lemon gelatin or 3 oz lime gelatin, honey, root beer extract, water, shortening

eggs (only use the yolks ), good canadian rye whisky, dark rum, kahlua, real canadian maple syrup, milk (homogenized only), heavy whipping cream (not canned !), sugar, nutmeg , cinnamon (garnish)

chocolate ice cream, slightly softened, milk, creamy peanut butter, instant malted chocolate milk powder (optional), chopped peanuts, oreo cookies, marshmallow

moose or 30 lbs beef, ground, bear meat or 10 lbs pork, ground, sugar cure (mortons), coarse pepper, garlic powder, celery seeds, chili powder, sage

butter (1 cup), brown sugar, white sugar, eggs, vanilla, flour, salt, baking soda, oatmeal, chopped walnuts, chocolate chips