505 cooked vegetable curry Recipes

  • Cauliflower and Lentil Curry
    dried brown lentils, olive oil, scallion, chopped and
    9 More
    dried brown lentils, olive oil, scallion, chopped, garlic cloves, minced, ground cumin, curry powder, ground cardamom, cauliflower florets, black beans, cooked, vegetable broth, chopped tomato, cashews, toasted
    50 min, 12 ingredients
  • Curried Pumpkin and Sweet Potato Soup
    vegetable oil, garlic, crushed, onion, chopped and
    8 More
    vegetable oil, garlic, crushed, onion, chopped, chicken stock, sweet potatoes, peeled and chopped, canned pumpkin, pureed and cooked, curry powder, dried coriander, honey, ground ginger, low-fat milk
    55 min, 11 ingredients
  • Fruit and Vegetable Curry
    coarsely chopped onions and
    24 More
    coarsely chopped onions, peanut oil or 2 tbsp vegetable oil, garlic cloves, minced, grated peeled fresh gingerroot, ground cumin, ground coriander, cinnamon, turmeric, cayenne, ground fennel, ground cardamom, zucchini , quartered lengthwise and sliced, water, cut green beans, firm tart green pears or 2 apples, cored and cubed, red bell pepper, coarsely chopped, chopped dried apricot, currants or 1/2 cup raisins, apricot preserves, fresh lemon juice (optional), garam masala (optional), cooked brown rice, raw peanuts or 1 cup roasted peanuts, bananas
    1 hour 20 min, 25 ingredients
  • Curried Red Kidney Beans and Cauliflower (Rajma Masala)
    vegetable oil, onion, chopped, cinnamon stick (2-in .) and
    18 More
    vegetable oil, onion, chopped, cinnamon stick (2-in .), bay leaf, minced fresh garlic, ginger, fennel, cumin seeds, green cardamom pods, cracked open, cayenne, ground coriander, turmeric, garam masala, whole peeled plum tomatoes , without juice, serrano chile, stemmed, seeded, and minced, salt, cooked red kidney beans (about four 14-oz. cans), rinsed and drained, head cauliflower, cut into 1/2- to 1-in. florets, freshly squeezed lemon juice, loosely packed cilantro sprigs, coarsely chopped, hot cooked brown rice (see notes )
    21 ingredients
  • The Memsahib's Mulligatawny Soup:  Anglo-Indian Curried Soup
    vegetable stock or 2 1/2 pints chicken stock and
    25 More
    vegetable stock or 2 1/2 pints chicken stock, coconut cream, cut into chunks, ground cumin, ground coriander, chili powder, curry powder or 1 tbsp curry paste, tomato puree, chopped cooked chicken, chopped cooked beef or lamb, apple, peeled, diced and fried in butter, onion, peeled, chopped and fried in butter until brown, cooked rice, chutney, cardamom seed, lightly crushed, salt, fresh ground pepper, hard-boiled egg, quartered, chutney, raita, coconut, chopped tomato, chopped onion, sultana, nann bread, crispy fried onions, pappadams
    35 min, 26 ingredients
  • Curried Textured Vegetable Protein
    textured vegetable protein, stock or 8 fl oz water and
    12 More
    textured vegetable protein, stock or 8 fl oz water, onion, chopped, vegetable oil, curry powder, lime juice or 2 tsp lemon juice, apple, chopped, coconut (optional), sea salt, seedless raisin, ketchup, cooked chestnuts, cooked rice , for serving
    25 min, 14 ingredients
  • Easy Anything Curry
    vegetable oil, yellow onion, diced and
    13 More
    vegetable oil, yellow onion, diced, fresh okra , cut lengthwise and then crosswise into 4 pieces (or any other veggie, chopped), garlic cloves, sliced (use less if you prefer ), chopped cooked chicken (if raw, cook with the veggies) or 2 cups cooked turkey (if raw, cook with the veggies), white mushrooms, cut into quarters (or any other veggie, chopped), diced tomatoes , with juice, fresh ginger, peeled and grated, hot green chili peppers (optional) or 2 -3 jalapenos, chopped (optional), mild curry powder, salt, black pepper or 1/2 tsp cayenne pepper, your choice, water, garam masala (optional), steamed cooked basmati rice
    40 min, 15 ingredients
  • Thai Pork and Vegetable Curry Thai Pork and Vegetable Curry
    dried orzo pasta, cooking oil and
    8 More
    dried orzo pasta, cooking oil, pork tenderloin or 12 oz lean boneless pork, cut into bite-size pieces, green beans , bias-sliced into 1 . 5-inch pieces (2 cups), sweet red pepper , cut into thin bite-size strips, green onions , bias-sliced into 1/4-inch pieces, reduced-fat unsweetened coconut milk, bottled curry paste, sugar, lime juice
    30 min, 10 ingredients
  • Curried Barley and Shrimp Salad Curried Barley and Shrimp Salad
    curry powder, turmeric, barley and
    12 More
    curry powder, turmeric, barley, peeled and deveined sm frozen cooked shrimp, thawed and drained, seeded and diced tomatoes, chopped green pepper, chopped peeled cucumber, fresh lime juice, vegetable oil, seeded finely chopped jalapeno peppers, garlic clove, minced, salt, chopped fresh basil, romaine lettuce leaf, lime, quartered
    1 hour 5 min, 15 ingredients
  • Mild Shrimp And Vegetable Curry Mild Shrimp And Vegetable Curry
    chopped seeded jalapeno peppers and
    7 More
    chopped seeded jalapeno peppers, green bell pepper , cut into thin strips, onion, thinly sliced, tomatoes, coarsely chopped, shrimp, peeled and deveined, salt, curry powder, hot cooked long-grain rice
    9 ingredients
  • Curried Chicken with Spring Peas Curried Chicken with Spring Peas
    vegetable oil, chopped onion, minced peeled fresh ginger and
    16 More
    vegetable oil, chopped onion, minced peeled fresh ginger, curry powder, ground cumin, ground cinnamon, garlic cloves, minced, all-purpose flour, tomato paste, sugar, salt, black pepper, fat-free , less-sodium chicken broth, cubed peeled red potato (about 1 lb), diced peeled granny smith apple (about 8 oz), shelled green peas (about 1 1/2 lb un ), skinned, boned chicken breast , cut crosswise into 1/4-inch strips, low-fat sour cream, hot cooked basmati rice
    19 ingredients
  • Curried Rice With Turkey and Edamame Curried Rice With Turkey and Edamame
    vegetable oil, yellow curry paste, brown rice, water and
    8 More
    vegetable oil, yellow curry paste, brown rice, water, shallots (1 cup chopped ), oil, cooked turkey, chopped, edamame, shelled, salt , to taste, dried sweetened cranberries, water chestnuts, canned, sliced, drained, cilantro, chopped
    50 min, 12 ingredients
  • Curried Chicken Salad with Pineapple Curried Chicken Salad with Pineapple
    vegetable cooking spray and
    8 More
    vegetable cooking spray, skinned, boned chicken breast halves, chopped almonds, pineapple tidbits in juice, undrained, plain nonfat yogurt, curry powder, salt, sliced celery (about 3 medium ribs), red leaf lettuce leaves
    22 min, 9 ingredients
  • Curried Chicken Salad With Green Grapes Curried Chicken Salad With Green Grapes
    vegetable oil, grated onion and
    8 More
    vegetable oil, grated onion, curry powder (or a bit more to taste), salt, plain yogurt, lemon juice, dijon mustard, cooked cubed chicken, stalks celery, chopped, green seedless grapes, halved
    30 min, 10 ingredients
  • Curried Egg Salad With Caramelized Onions Curried Egg Salad With Caramelized Onions
    vegetable oil, lge onions, thinly sliced and
    12 More
    vegetable oil, lge onions, thinly sliced, salt , plus more to taste, sugar, fresh ground black pepper, hard-cooked eggs, peeled, red onion, diced (optional), red bell peppers (we used both) or 3/4 medium orange bell pepper, seeded and finely diced (we used both), mayonnaise, minced cilantro or 3 tbsp flat leaf parsley, green serrano chili, seeded and minced, hot madras curry powder (use less , we used much less), prepared mustard, spinach leaves, loosely packed
    35 min, 14 ingredients
  • Crunchy Catfish Fingers with Curried Rice Crunchy Catfish Fingers with Curried Rice
    catfish fillets, seasoned salt, divided, fat-free milk and
    6 More
    catfish fillets, seasoned salt, divided, fat-free milk, dijon mustard, crushed crispy corn cereal squares (about 5 cups uncrushed), cornstarch, pepper, vegetable cooking spray, curried rice
    9 ingredients
  • Cream of Vegetable and Tofu Soup Cream of Vegetable and Tofu Soup
    silken tofu, chicken broth or 2 -4 cups vegetable broth and
    12 More
    silken tofu, chicken broth or 2 -4 cups vegetable broth, chopped cooked vegetables, of your choice (broccoli , mushroom, squash, etc), grated parmesan cheese or 1/3 cup nutritional yeast flakes, onion, chopped, stalks celery & leaves, chopped, butter or 2 tbsp olive oil, garlic cloves, minced, dried bay leaves, curry powder, ground coriander, teaspooon salt , plus additional to taste, dried thyme, crushed, dried tarragon (optional)
    35 min, 14 ingredients
  • Spicy Indo- Pak Vegetable Curry Spicy Indo- Pak Vegetable Curry
    onion, cooking oil, tomato paste, tomatoes, cumin powder and
    9 More
    onion, cooking oil, tomato paste, tomatoes, cumin powder, coriander powder, chili powder, paprika, fenugreek seeds, salt, turmeric, carrots, potatoes, cauliflower
    1 hour 20 min, 14 ingredients




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