50 cooked sweet beef pork Recipes

  • Pork with Three Peppers
    pork tenderloin , cut into 1/4-inch strips and
    12 More
    pork tenderloin , cut into 1/4-inch strips, onions, sliced and separated into rings, garlic clove, minced, canola oil, beef broth, sweet red, yellow and green pepper , julienned, tomato paste, salsa, chili powder, salt, king arthur unbleached all-purpose flour, cold water, hot cooked rice
    30 min, 13 ingredients
  • Barbecue Pork and Penne Skillet
    penne pasta, chopped sweet red pepper, chopped onion and
    11 More
    penne pasta, chopped sweet red pepper, chopped onion, butter, olive oil, garlic cloves, minced, carton (18 oz) refrigerated fully cooked barbecued shredded pork, diced tomatoes with mild green chilies, undrained, beef broth, ground cumin, pepper, salt, shredded cheddar cheese, chopped green onions
    25 min, 14 ingredients
  • Pork (Chicken, or Shrimp) Fried Rice
    instant brown rice, uncooked, water, beef bouillon cube and
    10 More
    instant brown rice, uncooked, water, beef bouillon cube, chicken bouillon cube, soy sauce, oyster sauce, sesame oil, canola oil or 2 tbsp peanut oil, lean pork or 1 cup chicken or 1 cup shrimp, cooked and diced, baby carrots, thinly sliced, frozen sweet peas, green onions, sliced, eggs, lightly beaten
    40 min, 13 ingredients
  • Beef and Sweet Beans
    lean ground beef, green bell pepper, chopped and
    14 More
    lean ground beef, green bell pepper, chopped, onion, chopped (avoid sweet onions for this), garlic cloves, minced, fully-cooked bacon, crumbled, ketchup, tomato sauce, molasses or 1/4 cup maple syrup, dry mustard, prepared brown mustard (do not use yellow mustard), boston baked pork and beans, kidney beans or 1 (16 oz) can great northern beans, drained and rinsed, kosher salt (if using table salt, use 1/2 as much), ground black pepper, cinnamon, chili powder (or to taste)
    45 min, 16 ingredients
  • Meatballs in Spicy-Sweet Sauce
    ground pork and
    19 More
    ground pork, ground beef (i use beef) or 8 oz ground lamb (i use beef), cooked rice or 6 tbsp tortilla chips, crush, egg, lightly beaten, chopped onions, garlic cloves, finely chopped, ground cumin, ground cinnamon, raisins, dark brown sugar, cider vinegar or 1 tbsp wine vinegar, canned tomatoes, drained & chopped, beef stock, mild chili peppers or 1 -2 tbsp dried ancho chile powder, paprika, chopped fresh parsley or 1 tbsp fresh mint, vegetable oil, sweet potatoes, peeled, cut small chunks, salt and pepper, grated cheese, to serve
    1 hour , 20 ingredients
  • Triple Pork with Rice
    lean boneless pork, cut into 1/2-inch cubes and
    15 More
    lean boneless pork, cut into 1/2-inch cubes, fully cooked ham, diced, bacon strips, diced, onion, sliced, sweet red pepper , julienned, lemon juice, jalapeno peppers, seeded and minced, ground cumin, caraway seeds, salt, canola oil, uncooked long grain rice, beef broth, diced tomatoes, undrained, kidney beans, rinsed and drained, ripe avocado, peeled and sliced , optional
    10 min, 16 ingredients
  • Polish Stuffed Cabbage Rolls (Golabki / Golumkies / Golumpkis)
    cabbage leaves, ground elk or 1 1/8 lbs ground beef and
    16 More
    cabbage leaves, ground elk or 1 1/8 lbs ground beef, pork sausage or 1/8 lb ground pork, rice, cooked with, butter (1 cup rice when cooked), egg, milk, salt, pepper, sweet basil, garlic powder, paprika, onions, grated, celery, diced, shredded carrot, cabbage, shredded, tomato sauce, brown sugar
    1 hour 10 min, 18 ingredients
  • Omelet a La Pierre
    shredded or chopped cooked beef or 1/2 cup pork or 1/2 cu... and
    9 More
    shredded or chopped cooked beef or 1/2 cup pork or 1/2 cup chicken or 1/2 cup turkey or 1/2 cup ham or 1/2 cup bacon or 1/2 cup sausage (breakfast or italian, sweet or hot, bratwurst, andouille, polish, smoked, you get the idea), oil, red bell pepper, finely chopped, green bell pepper, finely chopped, onion, finely chopped (yellow, white,or sweet all work well ), eggs, cayenne, salt & freshly ground black pepper, to taste, burrito-size flour tortillas or 2 small tortillas, fresh salsa (nursedi s chilean salsa #63836 is outstanding)
    40 min, 10 ingredients
  • Slow-Cooked Sweet Mustard Roast (Beef or Pork) Slow-Cooked Sweet Mustard Roast (Beef or Pork)
    roast (beef or pork i ve only used pork because it s what... and
    4 More
    roast (beef or pork i ve only used pork because it s what we have most of!), molasses, dijon mustard, garlic powder, white vinegar (i used apple cider vinegar)
    8 hour 10 min, 5 ingredients
  • Pork 'n' Pepper Stir-fry Pork 'n' Pepper Stir-fry
    julienned celery, green or sweet red pepper , julienned and
    9 More
    julienned celery, green or sweet red pepper , julienned, onion, cut into wedges, garlic clove, minced, vegetable oil, cornstarch, cold water, cubed cooked pork , beef or chicken, soy sauce, salt, hot cooked rice
    25 min, 11 ingredients
  • Diana's Mexican Fila Rolls Diana's Mexican Fila Rolls
    cooked and shredded beef or 2 1/2 lbs pork or 2 1/2 lbs c... and
    18 More
    cooked and shredded beef or 2 1/2 lbs pork or 2 1/2 lbs chicken, salsa, good quality, yellow onion, chopped well but not fine, garlic, minced, jalapeno , roasted peeled,seeded and minced, poblano chile , roasted peeled,seeded and minced (use 2 if on the small side), red sweet bell peppers or 1 yellow sweet bell pepper, roasted,seeded and chopped well, cremini mushroom, chopped well, monterey jack cheese, cut into small cubes 1/4 inch square, thawed phyllo dough, olive oil or 1/2 cup canola oil, guacamole, salsa, chopped onion, sour cream, shredded lettuce, sliced black olives, shredded cheese, diced green chilis (that sort of thing, what ever lights your candle)
    1 hour 25 min, 19 ingredients
  • Cranberry Onion Pork Cranberry Onion Pork
    pork roast, bone-in, hawaiian luau marinade (+ add-ins ) and
    15 More
    pork roast, bone-in, hawaiian luau marinade (+ add-ins ), vegetable oil, water, chicken bouillon granule, beef bouillon granules, baby carrots, sweet onion, sliced, salt, dried thyme, black pepper, jellied cranberry sauce, frozen cranberries, shakes tabasco chipotle pepper sauce, cornstarch, cold water, cooked rice
    12 hour , 17 ingredients
  • Pork with Three Peppers Dinner Pork with Three Peppers Dinner
    lean pork , cut into strips and
    14 More
    lean pork , cut into strips, onions, sliced and separated into rings, garlic, minced (i used 2!), canola oil, beef broth, sweet red pepper , julienned, yellow pepper , julienned, green pepper , julienned, tomato paste, salsa, chili powder (i used a bit more for added spiciness), salt (with the canned soup, you might not want it), all-purpose flour, cold water, hot cooked rice
    25 min, 15 ingredients
  • Round Red & Roast Beef Caesar Salad Round Red & Roast Beef Caesar Salad
    gourmet red potatoes, complete caesar salad in a bag and
    3 More
    gourmet red potatoes, complete caesar salad in a bag, either julienne-sliced grilled cooked beef or 3 cups cooked pork or 3 cups cooked chicken or 3 cups deli-sliced meat, red sweet bell peppers , cut into bite-sized strips, grated fresh parmesan cheese , as needed
    30 min, 5 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Coconut Fried Rice Coconut Fried Rice
    eggs (use higher omega-3 fatty acid if available) and
    17 More
    eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves
    25 min, 18 ingredients
  • Left over Pork and Black Bean Taco Soup Left over Pork and Black Bean Taco Soup
    dried black beans (or 2 cans black beans), water and
    11 More
    dried black beans (or 2 cans black beans), water, cooked pork (left over chopped pork,chicken, or beef), frozen sweet corn, salsa, onion, tomato paste, mild chili powder, cumin, garlic powder, onion powder, salt (or to taste), garnish with shredded cheese and sour cream
    2 hour , 13 ingredients
  • Oven Baked Pork Stew Oven Baked Pork Stew
    boneless pork, cut into 1 inch cubes, cooking oil, flour and
    14 More
    boneless pork, cut into 1 inch cubes, cooking oil, flour, tomatoes, cut up, garlic clove, minced, bay leaf, sugar, beef bouillon granules, crushed thyme, dried oregano, bottled hot pepper sauce, water, salt, sweet potatoes, peeled and sliced 3/4 inch thick (about 4 cups), onion, cut into wedges, green pepper , cut into thin strips, frozen peas, thawed
    21 min, 17 ingredients




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