148 cooked sushi Recipes

  • Edamame Sushi Bowl With Wasabi Dressing
    cooked sushi rice (sushi rice recipes on food.com) or 1 c... and
    9 More
    cooked sushi rice (sushi rice recipes on food.com) or 1 cup brown rice (sushi rice recipes on food.com), carrot, shredded, shredded kale, shelled edamame (defrosted), avocado , cut into bite-sized chunks, toasted sesame seeds, wasabi paste, soy sauce, rice wine vinegar, sesame oil
    15 min, 10 ingredients
  • Nori Sushi Rolls
    cooked brown rice or 4 cups cooked sushi rice, gomashio and
    11 More
    cooked brown rice or 4 cups cooked sushi rice, gomashio, maple syrup, apple cider vinegar, carrot, grated, beet, grated, cucumber , sliced like matchsticks, mixed sprouts (e.g., sunflower , broccoli, spicy), avocados, sliced, stalks green onions, chopped, nori sushi sheets, braggs liquid aminos (for dipping ), wasabi (for dipping )
    45 min, 13 ingredients
  • Rainbow Kiwi Roll - Sushi
    cooked sushi rice , about 200 g, sheet nori and
    4 More
    cooked sushi rice , about 200 g, sheet nori, egg , cook into an omelette, green kiwi fruit, peeled and sliced, salmon , about 50 g, poached prawns
    25 min, 6 ingredients
  • Sushi
    raw fresh tuna, cooked sushi rice
    2 min, 2 ingredients
  • My Vegetarian Sushi
    cooked sushi rice 20055, rice vinegar 87549, sugar, salt and
    6 More
    cooked sushi rice 20055, rice vinegar 87549, sugar, salt, sheets nori paper 104332, wasabi 86715, cucumber , (4 long) 11206, carrot , large, avocado, sesame seeds, toasted
    10 ingredients
  • Smoked Salmon Sushi
    cooked sushi rice, sheets nori, smoked salmon and
    2 More
    cooked sushi rice, sheets nori, smoked salmon, cream cheese, red onion, finely chopped
    15 min, 5 ingredients
  • Sushi Rice
    sushi rice, cooked to packet instructions and still warm and
    3 More
    sushi rice, cooked to packet instructions and still warm, sushi vinegar, sugar, salt
    17 min, 4 ingredients
  • Shrimp Maki ( Sushi )
    sheets nori (seaweed), cooked sushi rice and
    5 More
    sheets nori (seaweed), cooked sushi rice, cooked medium shrimp, peeled, deveined, and halved (1 1/2 cups), julienne-cut carrots, avocados, peeled and cut into 12 1/4-inch-thick slices, green onion tops, cucumber, peeled , halved lengthwise, seeded, and cut into 12 7-inch julienne-cut strips
    30 min, 7 ingredients
  • Tamago Sushi
    eggs, flour, sugar, salt, spring onions, sesame seeds and
    3 More
    eggs, flour, sugar, salt, spring onions, sesame seeds, cooked sushi rice (try minado s perfect sushi rice), sheets nori, toasted, mayonnaise (use kewpie brand)
    50 min, 9 ingredients
  • Ice-Tray Sushi Blocks
    sashimi-grade salmon, cut into 1/4-inch cubes and
    10 More
    sashimi-grade salmon, cut into 1/4-inch cubes, green onions, chopped, cucumber, finely chopped (3 tbsp), grape tomatoes, finely chopped (3 tbsp), lime juice, orange juice, mayonnaise, sesame oil, kosher salt, freshly ground black pepper, cooked sushi rice (from a japanese restaurant)
    11 ingredients
  • Tropical Maki - Sushi
    sheets nori, cooked sushi rice, seasoned and
    3 More
    sheets nori, cooked sushi rice, seasoned, frozen tempura shrimp, fresh pineapple, stalks green onions
    30 min, 5 ingredients
  • Godzilla Roll - Sushi
    sheets nori, cooked sushi rice, frozen tempura shrimp and
    2 More
    sheets nori, cooked sushi rice, frozen tempura shrimp, teriyaki sauce, hot sauce
    20 min, 5 ingredients
  • Golden Gate Roll (Sushi)
    sheet toasted nori, cooked sushi rice and
    12 More
    sheet toasted nori, cooked sushi rice, very fresh sashimi-grade tuna, tobiko (flying fish roe) (optional), peeled english cucumbers ((3 inch matchstick pieces), ripe avocados ((3 inch wedges), toasted sesame seeds, mayonnaise, nanami togarashi (japanese chili pepper, may use hot pepper sauce instead), wasabi paste (optional), soy sauce (optional), grated daikon radish (optional), wakame seaweed salad , such as seaweed salad, pickled ginger (optional)
    5 min, 14 ingredients
  • Tofu Maki (Vegetarian Sushi)
    sheets nori, cooked sushi rice, extra firm tofu, drained and
    4 More
    sheets nori, cooked sushi rice, extra firm tofu, drained, carrots , cut into 12 thin strips, avocados , cut into 12 1-quarter inch thick slices, green onion tops, about 7 inches in length, cucumber, peeled , halved lengthwise, seeded, and cut into 12 thin strips (7-inch)
    1 hour , 7 ingredients
  • East Meets West Sushi Salad East Meets West Sushi Salad
    cooked sushi rice, cooled (nishiki is really good) and
    8 More
    cooked sushi rice, cooled (nishiki is really good), celery, thinly sliced, shrimp, shelled and cooked, green onion, chopped (and tops ), seasoned rice vinegar (marukan gourmet), butter lettuce leaves (or other lettuce), avocado, toasted sesame seeds, for garnish, wasabi powder, prepared (paste)
    20 min, 9 ingredients
  • Sushi Gone Wild Sushi Gone Wild
    sushi rice , quick cooking rice or 1/2 cup brown rice and
    6 More
    sushi rice , quick cooking rice or 1/2 cup brown rice, red wine vinegar, unrefined sugar, nori wrap, julienned spinach and red cabbage, cooked tofu (any way you like), green onion
    15 min, 7 ingredients
  • Grilled Stuffed Calamari 'Sushi' with Black Bean Aioli Grilled Stuffed Calamari 'Sushi' with Black Bean Aioli
    red bell pepper fine diced and
    17 More
    red bell pepper fine diced, lapchong, fine diced (may substitute with sausage), cooked sushi rice, chopped scallions, chopped cilantro, oyster sauce, sized squid tubes, salt , to taste, chile powder (korean or ancho), canola oil to cook, minced garlic, serrano chiles, minced, rinsed, minced fermented black beans, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper to taste
    55 min, 18 ingredients
  • Sushi Rice Risotto Sushi Rice Risotto
    cooked short-grain white rice and
    14 More
    cooked short-grain white rice, sushi vinegar , recipe follows, dashi , recipe follows, light-colored soy sauce, eggs, beaten, grated fresh wasabi (* chef s note ), shredded nori (kizami nori), mitsuba leaves, minced , or chopped scallions or chives, for garnish, sake-mash vinegar (akazu), or regular white wine vinegar, rice vinegar, sugar, salt, dashi kombu , 4 by 6-inches, filtered spring water, loosely packed bonito flakes
    26 min, 15 ingredients




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