82579 cooked scallops vegies Recipes
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sea scallops and11 Moresea scallops, half-and-half or 1 1/3 cups light cream or 1 1/3 cups milk, parsley, snipped, cornstarch, pepper, cooking oil, garlic cloves, minced, spinach fettuccine or 6 oz fettuccine, cooked and drained, tomato, cut into wedges, parmesan cheese, shredded, parmesan cheese (optional), parsley sprig (optional)18 min, 12 ingredients
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tomatoes, chopped garlic, divided and10 Moretomatoes, chopped garlic, divided, chopped fresh thyme, divided, olive oil, divided, salt, divided, freshly ground black pepper, divided, vegetable oil cooking spray, fresh corn, sea scallops, balsamic vinegar, chopped fresh herbs such as parsley , basil, chives or a combination, divided, arugula12 ingredients
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Scalloped Potatoes Marlboro Country Cookbook
scalloped potatoes, baking potatoes, onion, thinly sliced and5 Morescalloped potatoes, baking potatoes, onion, thinly sliced, red and/or green bell pepper, thinly sliced , optional, shredded processed cheese, shredded natural cheese, black pepper, half and half1 hour , 8 ingredients -
Scalloped Potatoes
scalloped potatoes, butter and13 Morescalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.1 hour 30 min, 15 ingredients -
Cooked Broccoli Salad (Healthier Alternative to Potato Salad)
cooked broccoli (coarsely chopped ), sweetcorn and8 Morecooked broccoli (coarsely chopped ), sweetcorn, hard-boiled egg (chopped ), red onion (finely chopped ), garlic clove (finely chopped ), flat leaf parsley (finely chopped ), sour cream, light mayonnaise, salt, fresh ground black pepper1 hour 20 min, 10 ingredients -
Cooked Apples
cooking apples , such as winesap, sugar, ground cinnamon and2 Morecooking apples , such as winesap, sugar, ground cinnamon, water, unsalted butter35 min, 5 ingredients -
Peanut Butter Scallops
scallops (i like sea , cook less time for bay ) and5 Morescallops (i like sea , cook less time for bay ), smooth peanut butter, diced onion, sage (or for more flavor , bell s seasoning), butter or margarine, white wine6 ingredients -
Broiled Scallops (Ada)
cooked sea scallops or bay scallops, net from 1 lb fresh and3 Morecooked sea scallops or bay scallops, net from 1 lb fresh, seasoned bread crumbs, lemon juice, fresh, lemon (1/2 small)4 ingredients -
Scallop-Cashew Stir-Fry
cornstarch, dry sherry, low-sodium teriyaki sauce and10 Morecornstarch, dry sherry, low-sodium teriyaki sauce, dried crushed red pepper, low-sodium chicken broth, vegetable cooking spray, sea scallops, broccoli flowerets, carrots, scraped and cut diagonally into 1/4-inch-thick pieces, garlic, minced, fresh snow pea pods, chopped unsalted cashews, toasted, cooked long-grain rice (cooked without salt or fat)13 ingredients -
Scallops Lori
shallots (chopped ), dry white wine, cider vinegar and9 Moreshallots (chopped ), dry white wine, cider vinegar, heavy cream, butter (cold, chopped ), salt & fresh ground pepper (to taste), non-stick butter-flavored cooking spray (as needed), scallops (dried well ), mushroom (sliced thin), spinach (stemmed, chopped ), smoked salmon (chopped ), shaped pasta (cooked, drained )50 min, 12 ingredients -
Simple Scallops and Couscous
scallops, canola oil cooking spray, garlic and8 Morescallops, canola oil cooking spray, garlic, shallots or 1 tbsp onion, if you prefer, red peppers, salt and pepper, cooked couscous, diced tomatoes with juice, fresh parsley, fresh basil, lemon juice, fresh7 min, 11 ingredients -
Scallop Hopping John
bay scallops, salt and pepper to taste, olive oil and6 Morebay scallops, salt and pepper to taste, olive oil, cooked long grain white rice, fresh or frozen black eyed peas cooked, chopped red onion, chopped celery, fresh chopped parsley10 min, 9 ingredients -
Scallop and Pasta Toss
reduced-calorie margarine, diagonally sliced celery and11 Morereduced-calorie margarine, diagonally sliced celery, sliced mushrooms, sliced green onions (about 2 onions), sliced carrot, garlic cloves, minced, fresh bay scallops, water, white wine worcestershire sauce, ground ginger, salt, pepper, cooked spinach linguine (cooked without salt or fat)14 ingredients -
Scallops and Couscous with Roasted Vegetables and Curry Sauce
nonstick vegetable oil spray, chopped peeled carrot and9 Morenonstick vegetable oil spray, chopped peeled carrot, chopped peeled rutabaga, chopped peeled parsnip, water, curry powder, roasted red pepper from jar, drained, canned low-salt chicken broth, plain nonfat yogurt, sea scallops (about 12 oz), couscous , cooked according to package directions11 ingredients -
Crab and Scallop Soup with Peppers and Peas
cooked dungeness crab, water, clam juice, onion, halved and15 Morecooked dungeness crab, water, clam juice, onion, halved, carrot, peeled, dried thyme, cayenne pepper, butter, onion, chopped, garlic cloves, chopped, curry powder, ground turmeric, peeled 1-inch pieces butternut squash (about 1 3/4 lb), potato, peeled , cut into 1-inch pieces, red bell pepper , cut into 1/4-inch strips, yellow bell pepper , cut into 1/4-inch strips, green bell pepper , cut into 1/4-inch strips, bay scallops, frozen green peas, thawed19 ingredients
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