106733 cooked pork belly scallops Recipes

liempo (pork belly, skin on), bay leaves, vinegar, salted bean curd, mashed, soy sauce, fresh ground black pepper, raw peanuts, shelled, brown sugar, minced garlic

chicken stock, soy sauce, cm piece ginger, sliced, star anise, pork belly, kitul treacle (palm sugar syrup, russ used ayam brand half a jar), fish sauce

brussels sprouts, ends trimmed, granny smith apple, peeled, cored and cut into 12 wedges, salt, white sugar, black peppercorns, garlic cloves, crushed, thyme, honey, soy sauce, ginger, 2 . 5cm piece, peeled and cut into 2mm slices, star anise, chicken stock, bay leaf, dried, thyme, polenta, finely ground, parmesan cheese, grated, unsalted butter, pork belly, skin (rind ), olive oil, carrots, peeled and cut into 2 . 5cm pieces, celery ribs, cut into 2 . 5cm pieces, leek, white part only, cut in half, garlic cloves, crushed, white wine, chicken stock, canned tomatoes, diced, bay leaves, dried, thyme

kosher salt, dry mustard powder, mustard seeds, sugar, lemon , zested, rosemary , picked and finely chopped, garlic cloves, smashed and finely chopped, crushed red pepper flakes, fresh pork belly, skin removed, extra-virgin olive oil, onion , julienned, ribs celery , sliced on the bias, fennel bulb, tough middle discarded and remaining bulb julienned, garlic cloves, smashed and finely chopped, crushed red pepper flakes, kosher salt, white wine, whole-grain mustard, chicken stock, thyme bundle, bay leaves

fresh pork belly (unsmoked bacon) with skin, fresh ginger , smashed with side of a heavy knife, scallion , smashed with side of a heavy knife, chinese leeks (about 6), cut diagonally into 1-inch-thick slices (including dark tubular greens, reserved separately) or 1 1/2 lb baby leeks (6 to 8; white and pale green parts only), cut diagonally into 3/4-inch-thick slices, chinese chile bean sauce or paste, cayenne, chinese fermented black beans , soaked in water 10 minutes and drained, sweet bean sauce or hoisin sauce, chinese rice wine (preferably shaoxing) or medium-dry sherry, dark soy sauce, peanut oil

fresh pork belly, fresh ginger , smashed, scallion , smashed, leek, cut diagonally into 1-inch-thick slices (chinese if you can get them), chinese chile bean sauce, cayenne, chinese fermented black beans , soaked in water 10 minutes and drained, hoisin sauce, rice wine or 2 tsp medium-dry sherry, dark soy sauce, peanut oil

pork chops, salt, water, frozen mixed vegetables (i like the carrot/cauliflower/brocolli blend), butter or 2 tbsp margarine, scalloped potato, cream of celery soup, milk, dried basil, worcestershire sauce

cooking oil, onion, chopped, green pepper, chopped, red pepper, chopped, carrots, peeled & chopped, garlic cloves, minced, cooked pork, ground ginger, red pepper flakes, ground black pepper, eggs, well beaten, rice, cooked, low sodium soy sauce

cooked rice, cooked pork, pepper, chopped (green, red , orange or yellow), scallion, chopped, vegetable oil (i like to use olive oil), soy sauce (i use reduced sodium with no probs), garlic clove, diced finely, black pepper (i use fresh ground ), eggs

olive oil, pork belly , cut into strips, onions, finely chopped, dry sherry, splash rice wine vinegar, oranges , juice of, star anise, gingerroot, peeled and finely grated, five-spice powder, vegetable stock, tamari, soba noodles, knob butter, handful of fresh flat leaf parsley

slabs pork belly, fresh squeezed orange juice, soy sauce, light brown sugar, fresh squeezed lemon juice, fresh squeezed lime juice, minced garlic, minced ginger, minced green onion bottoms (white part only ), sambal oelek, chicken stock, frisee lettuce, cleaned, rinsed and spun dry, rice wine vinegar, salt and freshly ground black pepper

kosher salt, light brown sugar, slab pork belly, skin removed, vegetable oil, for brushing, cornbread, vegetable oil, onion, diced, garlic, chopped, minced peeled ginger, red pepper flakes, ketchup, apple juice, oyster sauce, apple cider vinegar, mustard powder, kosher salt

sugar, kosher salt, pork belly, skin removed, chicken broth, vegetable oil for frying, plus 1 tbsp more, fresh egg noodles, black kale (about 2 1/4 lb ribs) trimmed, leaves chopped, sour cream, sambal oelek , or to taste, juice of 1 lime, minced garlic, minced ginger, asian fish sauce, soy sauce, corn tortillas, chopped cilantro, chopped mint

lean pork belly slices, hoisin sauce, tube tomato puree (about 1/2 the amount of hoisin), ground ginger, chinese five spice, granulated sugar, garlic, crushed and chopped, soy sauce, sherry vinegar (you could use dry sherry instead)

kosher salt, dark brown sugar, pork belly (see pantry key, below), table salt, pepper, canola oil, herbed farro (see pantry key, below), sauteed chanterelles

dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice, salad, green papaya, peeled and finely julienned, (about 6 oz), cooked pork belly, thinly sliced, fresh green mint leaves, finely sliced, fresh asian basil leaves, finely sliced, fresh perilla leaves, finely sliced, fresh coriander ( cilantro) leaves, finely sliced, cooked medium-size tiger prawns ( shrimp), peeled, deveined and halved lengthwise, fried red asian shallots, crushed roasted peanuts, fried garlic chips, chile, sliced, be found at specialty asian markets ., note : submerge the julienne green papaya in cold water for 4 minutes, then, drain. this keeps the crisp texture of the green papaya .

pork belly, butter, onions, peeled and roughly chopped, pork and beans in tomato sauce, mustard, curry powder, worcestershire sauce, water, salt and pepper

cooked pork tenderloin , cut crosswise into 1 1/2-inch slices, net from 1 1/2-2 lb, salt, divided, pepper, divided , to taste, vegetable oil, onion, finely chopped, chopped walnuts, chopped fresh sage, dried cranberries, dry brown rice , to yield 17.6 oz cooked brown rice, orange juice