349 cooked pears Recipes

vegetable oil or nonstick cooking spray, cinnamon raisin bread, crusts removed, eggs, sugar, low-fat milk, vanilla extract, butter, firm-ripe anjou pears, cored and cut into chunks, sugar, ground cinnamon, grated nutmeg, maple syrup , plus additional for serving

sliced peeled fresh pears, lemon juice, vanilla extract, fresh or frozen cranberries, brown sugar, king arthur unbleached all-purpose flour, pastry for single-crust pie (9 inches), king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, ground cinnamon, cold butter

peeled and sliced pears, frozen raspberries, lightly packed brown sugar, all-purpose flour, ground nutmeg, all-purpose flour, quick-cooking rolled oats, lightly packed brown sugar, butter or 1/3 cup margarine, melted

crushed raspberries, chopped pears, sugar, water, certo crystals fruit pectin

sliced pears, fully cooked ham steak (about 1 lb & 1/2 inch thick ), olive oil, cornstarch, ground ginger, cold water, snipped fresh mint

apples, peeled, sliced (2 1/2 cups), pears, peeled, sliced (2 1/2 cups), sugar, allspice, caramel ice cream topping, brown sugar, quick-cooking rolled oats, chopped walnuts, all-purpose flour, butter, cream, caramel ice cream topping

brown sugar, margarine or butter, melted, cornstarch, pear halves in light syrup, all-purpose flour, pumpkin pie spice, baking soda, baking powder, egg whites, sugar, canned pumpkin, cooking oil

eggs, white sugar, vanilla, unsalted butter, flour, baking powder ,leveled, pears,,lightly pre cooked, dark chocolate, milk chocolate, sliced amonds

sweet potatoes, peeled, cooked, and mashed, butter, melted, brown sugar, salt, cinnamon, honey, grated orange peel, pear halves, juice reserved

firm ripe pears, lemon juice, white lump crabmeat; cooked , picked, drained, recipe curried apricot salad dressing; * see recipe

all-purpose flour, salt, chilled butter, cut into small pieces, vegetable shortening, ice water, sliced peeled pear (about 2 1/2 lb), fresh cranberries, brown sugar, uncooked quick-cooking tapioca, fresh lemon juice, grated lemon rind, vanilla extract, ground nutmeg, all-purpose flour, brown sugar, oats, ground cinnamon, chilled butter, cut into small pieces

ripe but firm bartlett pears (about 3 1/4 lb), peeled, cored, and quartered, maple sugar, divided, zest and juice of 1 lemon (about 2 tsp and 2 tbsp juice), ground cinnamon, kosher salt, quick-cooking tapioca, maple syrup, vanilla extract, pie pastry, chilled, egg yolk beaten with 1 tsp water (egg wash)

balsamic vinaigrette dressing, tb mayonnaise, torn mixed salad greens, red pears,thinly sliced, shredded italian three cheese blend, red red onions, bacon,cooked,crumbled

bread, ripe brie, rind removed and cut into 12 thin slices, cooked ham , sliced fairly thin, about 4 slices, pear , preferably bosc, almost ripe peeled, cored and cut into very thin slices, olive oil , of needed

dijon mustard, light mayonnaise, honey, cooked bacon (can use ready to serve ), deli smoked turkey, thinly sliced, pear, diced small (can sub with apple)

french bread baguette (1 lb), olive oil, garlic clove, minced, blue cheese salad dressing, pear, diced, sliced green onions, cubed cooked roast beef, diced seeded tomatoes, salt, pepper, fresh basil leaves, thinly sliced

butter-flavored cooking spray, firm pears (about 6 oz each), rinsed, light butter, melted (stick, not tub ; i used challenge light), brown sugar, not packed, cinnamon

eggs, whole milk, flour, melted butter, almond extract, lemon zest, baking pears, powdered sugar, lemon juice, au gratin dishes sprayed with cooking spray