Cranberry-Pear Crumb Pie Recipe

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Cranberry-Pear Crumb Pie
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Ingredients
19
Count
Nutrition
307
Calories
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Ingredients:

Directions:

  1. To prepare crust, lightly spoon 1 cup flour into a dry measuring cup, and level with a knife. Combine flour and salt in a bowl; cut in 3 tablespoons butter and shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add enough ice water, 1 tablespoon at a time, tossing with a fork until dough is moist. Gently press dough into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap. Chill 30 minutes.
  2. Preheat oven to 400°.
  3. Roll dough, still covered, into a 12-inch circle. Remove 1 sheet of plastic wrap; fit dough into a 9-inch pie plate coated with cooking spray. Remove top sheet of plastic wrap. Fold edges of dough under; flute.
  4. To prepare filling, combine pear and cranberries in a large bowl. Add 2/3 cup sugar and next 5 ingredients (through nutmeg), tossing well to combine. Spoon pear mixture into crust.
  5. To prepare topping, lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife. Combine flour, 1/4 cup sugar, oats, and cinnamon in a bowl; cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle topping over pear filling.
  6. Cover loosely with foil; bake at 400° for 30 minutes. Uncover and bake an additional 30 minutes or until browned and bubbly. Let stand 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.98 Kcal (1285 kJ)
Calories from fat 88.31 Kcal
% Daily Value*
Total Fat 9.81g 15%
Cholesterol 18.61mg 6%
Sodium 42.44mg 2%
Potassium 204.63mg 4%
Total Carbs 54.03g 18%
Sugars 32.11g 128%
Dietary Fiber 4.83g 19%
Protein 1.8g 4%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 163.85 Kcal (686 kJ)
Calories from fat 47.14 Kcal
% Daily Value*
Total Fat 5.24g 15%
Cholesterol 9.93mg 6%
Sodium 22.65mg 2%
Potassium 109.22mg 4%
Total Carbs 28.84g 18%
Sugars 17.14g 128%
Dietary Fiber 2.58g 19%
Protein 0.96g 4%
Vitamin C 3.9mg 12%
Iron 0.3mg 3%
Calcium 21.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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