4372 cooked egg sauce Recipes
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dozen hard-cooked eggs, peeled, mayonnaise and4 Moredozen hard-cooked eggs, peeled, mayonnaise, green onion, finely chopped, hot sauce, salt and freshly ground pepper, toppings: chopped cooked bacon , smoked salmon, chopped black olives, chopped spanish olives, sour cream, chopped sun-dried tomatoes, and chopped fresh herbs (dill, parsley, chives)6 ingredients
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eggs, lightly beaten, fresh bean sprout, minced scallion and11 Moreeggs, lightly beaten, fresh bean sprout, minced scallion, minced bamboo shoots or 1/4 cup celery or 1/4 cup shredded chinese cabbage, water chestnuts, minced, cooked ham or 1/3-1/2 cup chicken or 1/3-1/2 cup pork or 1/3-1/2 cup minced shrimp, soy sauce, peanut oil (or other cooking oil), chicken broth, soy sauce, sugar, vinegar, cornstarch, water50 min, 14 ingredients
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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eggs, beaten, sliced celery, chopped onion, bean sprouts and13 Moreeggs, beaten, sliced celery, chopped onion, bean sprouts, diced fresh mushrooms, chopped cooked chicken breast, cooked and crumbled ground beef, chopped cooked pork, salt, ground black pepper, foo yung sauce, cubes chicken bouillon, water, white sugar, soy sauce, cold water, cornstarch30 min, 17 ingredients
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butter, sliced celery, chopped green bell pepper and9 Morebutter, sliced celery, chopped green bell pepper, onion, thinly sliced, flour, salt, diced tomatoes in tomato puree, tabasco sauce, eggs (uncooked ), cooked rice, hard-cooked eggs, peeled and chopped, shredded cheddar cheese1 hour , 12 ingredients
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hard-cooked egg whites, peeled and halved lengthwise and8 Morehard-cooked egg whites, peeled and halved lengthwise, hard-cooked egg yolks, fat-free mayonnaise or 1/2 cup low-fat mayonnaise, creamy low fat cottage cheese, drained (1 percent), curry powder, dijon mustard, hot pepper sauce, paprika, for sprinkling, parsley sprig (to garnish )25 min, 9 ingredients
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Stuffed Egg And Mushroom Casserolehard-cooked eggs, whole mushrooms, drained and minced and11 Morehard-cooked eggs, whole mushrooms, drained and minced, butter or margarine, melted, worcestershire sauce, hot sauce, salt, white pepper, red pepper, whole mushrooms, drained, sliced bacon, cooked and crumbled, shredded sharp cheddar cheese, cheese sauce, chopped fresh parsley13 ingredients
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Jammin’ Jerk Deviled Eggschopped cooked chicken, pickapeppa sauce and12 Morechopped cooked chicken, pickapeppa sauce, hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, plain yogurt, fresh lime juice, ground cinnamon, ground nutmeg, ground allspice, chopped fresh chives, tabasco sauce, garlic powder, dry mustard, salt, black pepper30 min, 14 ingredients
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Egg Rollscooked small shrimp, bean sprouts, shredded napa cabbage and16 Morecooked small shrimp, bean sprouts, shredded napa cabbage, carrots, stalks celery, thinly sliced, dried chinese mushrooms , soaked in hot water 20 minutes, drained and thinly sliced, scallions, white and green parts, thinly sliced, soy sauce, dry sherry, oyster sauce, sesame oil, fivespice powder, peanut oil, chopped garlic, freshly grated ginger, coarse salt, egg roll wrappers, egg, beaten, peanut oil for deepfrying1 hour 10 min, 19 ingredients
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Brunch Egg Nestsbutter, sliced mushrooms, chopped cooked ham and6 Morebutter, sliced mushrooms, chopped cooked ham, refrigerated alfredo sauce, sour cream, milk, frozen puff pastry shells, baked, hard-cooked eggs, coarsely chopped, pepper , paprika, and parsley (optional)9 ingredients
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Bacon 'n' Egg Bakebutter, king arthur unbleached all-purpose flour, milk and5 Morebutter, king arthur unbleached all-purpose flour, milk, process cheese sauce, sour cream, hard-cooked eggs, sliced, sliced bacon, cooked and crumbled, toasted english muffins , optional35 min, 8 ingredients
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Lobster-Stuffed Eggschopped, cooked lobster, mayonnaise, chili sauce and5 Morechopped, cooked lobster, mayonnaise, chili sauce, grated onion, chopped green pepper, chopped pimiento, hard-cooked eggs, fresh parsley leaves8 ingredients
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Creamed Ham and Eggsbutter, king arthur unbleached all-purpose flour and7 Morebutter, king arthur unbleached all-purpose flour, ground mustard, pepper, milk, worcestershire sauce, hard-cooked eggs, diced, cubed fully cooked ham, toast , cut into triangles20 min, 9 ingredients
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