Directions:
- Combine lobster, mayonnaise, chili sauce, onion, green pepper, and pimiento; stir well. Cover and chill.
- Slice eggs in half lengthwise, and remove yolks. Mash yolks, and add to chilled mixture, stirring well. Stuff whites with lobster mixture. Garnish each stuffed egg with a parsley leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.62 Kcal (1133 kJ) | ||
| Calories from fat | 202.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 35% | |
|---|---|---|---|
| Cholesterol | 329.23mg | 110% | |
| Sodium | 382.75mg | 16% | |
| Potassium | 174.85mg | 4% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 15.46g | 31% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 215.93 Kcal (904 kJ) | ||
| Calories from fat | 161.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 35% | |
|---|---|---|---|
| Cholesterol | 262.7mg | 110% | |
| Sodium | 305.41mg | 16% | |
| Potassium | 139.52mg | 4% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 1.14g | 6% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 12.34g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 53.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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