Directions:
- Place the chicken in a small bowl; toss with just enough Pickapeppa sauce to cover; let sit 10 minutes while assemble the rest of the ingredients.
- Combine the thoroughly mashed yolks and yogurt.
- Stir in the lime juice, cinnamon, nutmeg, allspice, chives, Tabasco, garlic powder, and mustard.
- Lift the chicken out of the Pickapeppa sauce and drain slightly, then add to the mixture.
- Taste, then season with salt and pepper.
- Fill the whites evenly with the mixture; garnish each egg half with a dab of Pickapeppa sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.08 Kcal (967 kJ) | ||
| Calories from fat | 149.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 290.4mg | 97% | |
| Sodium | 312.08mg | 13% | |
| Potassium | 229.36mg | 5% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 14.53g | 29% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 198.52 Kcal (831 kJ) | ||
| Calories from fat | 128.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 26% | |
|---|---|---|---|
| Cholesterol | 249.49mg | 97% | |
| Sodium | 268.11mg | 13% | |
| Potassium | 197.04mg | 5% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 12.48g | 29% | |
| Vitamin C | 3.7mg | 7% | |
| Iron | 1.5mg | 10% | |
| Calcium | 55.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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