409 cooked chocolate cocoa Recipes

unsweetened cocoa, boiling water, all-purpose flour, baking soda, salt, baking powder, butter, softened, sugar, eggs, vanilla, semisweet chocolate pieces, light cream, butter, sugar, heavy cream, chilled, sugar, vanilla extract

all-purpose flour, cocoa, salt, baking powder, sugar, cooking oil, eggs, vanilla, chocolate chips

you will need a swiss roll sized pan (9x9) lined with baking parchment., cooking chocolate (you can use half milk and half dark as the dark can make it too sharp), rich tea biscuits or any vanilla cookies, buttter, golden syrup or karo light, sugar, cocoa, handful of raisins

tomatoes, peeled, seeded and diced, vegetable broth, green pepper, peeled, seeded and diced, unsweetened chocolate (or cocoa powder), sesame seeds , roasted, masa harina (mexican corn tortilla flour), raisins, dried ancho chile powder (or your preference), garlic cloves, peeled, coarse salt, honey, ground aniseed, ground coriander, cinnamon, pepper, allspice, vegetable broth, pinto beans, cooked and drained

dark cooking chocolate, finely chopped, fat-free half-and-half, green tea bags, cocoa powder

well-drained, mashed, cooked beets, vanilla extract, white sugar, vegetable oil, eggs, all-purpose flour, baking soda, salt, unsweetened cocoa powder

butter, sugar, eggs, strong cold coffee (instant ), vanilla, cocoa, quick-cooking oats, uncooked

in pie crust cooked and complete chilled, cocoa powder, all purpose flour, sugar, whole milk, semisweet chocolate chopped fine, vanilla, heavy whipping cream, powdered sugar, heavy whipping cream, powdered sugar, vanilla

granulated sugar, golden brown sugar , firmly packed, creamy peanut butter, unsalted butter, softened, eggs, vanilla, all-purpose flour, unsweetened cocoa powder, baking powder, salt, quick-cooking oats, chocolate chips, dry-roasted unsalted peanuts, chopped

bittersweet chocolate, chopped, cocoa powder , preferably dutch-process, cornstarch, granulated sugar, table salt, whole milk (see header note), vanilla extract

vegetable oil cooking spray, for greasing pan, brownie mix , such as duncan hines chewy fudge, eggs, at room temperature, vegetable oil, ground cinnamon, cayenne pepper, heavy cream, at room temperature, semisweet chocolate chips , such as ghiradelli, unsalted butter, at room temperature , cut into 1/2-inch pieces, unsweetened cocoa powder, ground cinnamon , for dusting

chickpeas, cooked and drained, kidney bean, cooked and drained, dates , soaked in water for 6 hours, cocoa powder, cinnamon, ground

flour, quick-cooking oats, cocoa, teasp. baking soda, teasp. salt, butter, semisweet chocolate, finely chopped, sugar, brown sugar, eggs, teasp. vanilla, chopped flaked coconut, almonds, toasted and coursely chopped

all-purpose flour, quick-cooking oats, cocoa, baking soda, salt, butter or margarine, semisweet chocolate, finely chopped, sugar, brown sugar, eggs, vanilla extract, chopped flaked coconut, almonds, toasted and coarsely chopped

all-purpose flour, quick-cooking oats, cocoa, baking soda, salt, butter or margarine, semisweet chocolate, finely chopped, sugar, brown sugar, eggs, vanilla extract, chopped flaked coconut, almonds, toasted and coarsely chopped

butter, dark cooking chocolate, sugar, milk, self-raising flour, cocoa, eggs, lightly beaten, apricot, chopped, pecans, roughly chopped

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

devil food cake mix, eggs, water, cooking oil, cocoa, chocolate chips, drops candy mint flavoring