Giant Peanut Butter Oatmeal Chocolate Chip Cookies Recipe

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Giant Peanut Butter Oatmeal Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease 2 baking sheets.
  3. In large mixing bowl with electric mixer, mix granulated sugar, brown sugar, peanut butter and butter until creamy (about 1 minute).
  4. Mix in eggs and vanilla.
  5. In a medium bowl, stir together flour, cocoa powder, baking powder and salt.
  6. Gradually add to batter, mixing on low speed until blended.
  7. Mix in oats, then chocolate chips and peanuts.
  8. Drop 2 heaping tablespoons of batter onto prepared baking sheets about 3 inches apart.
  9. Flatten slightly into cookies about 2 1/2 inches across and 1/2 inch thick.
  10. Bake for 12 to 14 minutes or until tops are barely set when lightly pressed and color is golden.
  11. They will feel underdone but will firm up as they cool.
  12. Let stand 5 minutes and remove to racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.49 Kcal (814 kJ)
Calories from fat 87.8 Kcal
% Daily Value*
Total Fat 9.76g 15%
Cholesterol 20.53mg 7%
Sodium 73.02mg 3%
Potassium 153.68mg 3%
Total Carbs 24.6g 8%
Sugars 14g 56%
Dietary Fiber 1.44g 6%
Protein 4.04g 8%
Iron 0.8mg 4%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 385.55 Kcal (1614 kJ)
Calories from fat 174.05 Kcal
% Daily Value*
Total Fat 19.34g 15%
Cholesterol 40.71mg 7%
Sodium 144.75mg 3%
Potassium 304.64mg 3%
Total Carbs 48.76g 8%
Sugars 27.76g 56%
Dietary Fiber 2.86g 6%
Protein 8.01g 8%
Vitamin A 0.1mg 1%
Iron 1.5mg 4%
Calcium 64.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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