449 cooked carrots brown sugar Recipes

unbaked prepared pie pastry (to fit a 9-inch pie plate), carrots, cooked and pureed, eggs, beaten, milk, brown sugar, salt (or to taste), ginger, allspice, cinnamon

raw carrot, finely grated, cooked and mashed, cinnamon, brown sugar, ginger, butter, salt, nutmeg, cornstarch, milk, egg, well beaten

all-purpose flour, brown sugar , packed, natural bran, baking powder, baking soda, salt, cinnamon (i add more), eggs, cooking oil, carrot, grated, crushed pineapple in juice (or applesauce if you don tsp have pineapple)

shortening, brown sugar, eggs, buttermilk, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, salt, baking powder, baking soda, ground nutmeg, quick-cooking oats, shredded carrots, chopped pecans

flour, quick-cooking rolled oats (not instant ), brown sugar, baking powder, cinnamon or 1/2 tsp ginger, salt, milk, egg, vegetable oil, vanilla, carrot, grated, chopped walnuts (optional)

eggs, brown sugar, molasses, virgin olive oil, flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, quick-cooking oats, fine grated carrot, raisins

pureed cooked carrot, sunflower oil, brown sugar (depending on how sweet you want them to be), low-fat plain yogurt, orange juice, walnuts, finely chopped (but not ground ), almonds, finely chopped (but not ground ), orange , rind of, grated, cinnamon, vanilla, drops almond essence, self-rising flour, whole wheat flour, baking powder

sliced carrots, cooked (or 1 15oz can whole baby carrots, drained), butter or 2 tbsp margarine, chopped onion, brown sugar, prepared spicy mustard

mashed cooked carrots, butter, softened, brown sugar, eggs, all-purpose flour, baking powder, milk, cinnamon

carrots, sliced cooked, butter, dry ranch dressing mix, brown sugar

crushed pineapple in juice, undrained, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, brown sugar, skim milk, frozen egg substitute, thawed, unsweetened applesauce, vegetable oil, shredded carrot, golden raisins, vegetable cooking spray

carrots, peeled and halved, celery ribs, with leaves halved, onion, sliced, butter, brown sugar, ground ginger, ground mace, chicken broth, beet, cooked and diced

all-purpose flour, pumpkin pie spice, salt, baking soda, butter, softened, reduced-fat cream cheese, softened, dark brown sugar, egg substitute, vanilla extract, uncooked regular oats, dried cherries, grated carrots, vegetable cooking spray, chopped pecans

all-purpose flour, whole wheat flour, baking soda, salt, ground cinnamon, ground allspice, ground nutmeg, brown sugar, vegetable oil, eggs, coarsely shredded carrot (about 1 lb), raisins, nonfat buttermilk, vanilla extract, crushed pineapple in juice, drained, vegetable cooking spray, cream cheese icing

lamb steaks , shoulder, soy sauce, sweet marsala wine, garlic, minced, ground cumin, smoked paprika, olive oil, olive oil, onions, chopped, flour, ground cinnamon, cayenne pepper, kosher salt, butter, chicken stock, brown sugar, carrot, peeled , 1-inch pieces, cooked couscous (optional), lemons, sliced into rounds

freshly cooked egg noodles , cooked according to package directions & drained, measured after cooking, unsalted butter or 2 tbsp margarine, ricotta cheese, drained well, cream cheese or 1 (8 oz) package low-fat , softened to room temperature, granulated sugar, eggs, lightly beaten, raw carrots, peeled and sliced into 1/4 inch thick coin shapes (measuring 2 cups once sliced), granulated sugar, brown sugar, butter, salt, mild curry powder (do not use spicy!), raisins, chopped pecans, butterscotch chips, brown sugar

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, brown sugar, eggs, lightly beaten, heavy whipping cream, cornstarch, sour cream, vanilla extract, lemon juice, ground cinnamon, chopped carrots, cooked and pureed, graham cracker crumbs, brown sugar, ground cinnamon, butter, melted

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.