Carrot-Oatmeal-Pecan Snack Cookies Recipe

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Carrot-Oatmeal-Pecan Snack Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°. Combine flour, pumpkin pie spice, salt, and baking soda.
  2. Beat butter, cream cheese, and sugar at medium speed with an electric mixer until fluffy. Add egg substitute and vanilla, beating until blended. Gradually add flour mixture, beating at low speed just until blended. Stir in oats, dried cherries, and grated carrot.
  3. Drop dough by rounded tablespoonfuls onto baking sheets coated with cooking spray; gently flatten dough into circles. Sprinkle about 1/2 tsp. chopped pecans onto each dough circle, gently pressing into dough.
  4. Bake, in batches, at 350° for 13 to 14 minutes or until a wooden pick inserted in centers comes out clean. Remove cookies from baking sheets to wire racks, and let cool 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6123.15 Kcal (25636 kJ)
Calories from fat 1889.41 Kcal
% Daily Value*
Total Fat 209.93g 323%
Cholesterol 890.54mg 297%
Sodium 3737.76mg 156%
Potassium 5144.39mg 109%
Total Carbs 886.36g 295%
Sugars 381.17g 1525%
Dietary Fiber 75g 300%
Protein 195.94g 392%
Vitamin C 17.5mg 29%
Vitamin A 1.8mg 60%
Iron 36.6mg 203%
Calcium 1373.8mg 137%
Amount Per 100 g
Calories 355.18 Kcal (1487 kJ)
Calories from fat 109.6 Kcal
% Daily Value*
Total Fat 12.18g 323%
Cholesterol 51.66mg 297%
Sodium 216.81mg 156%
Potassium 298.41mg 109%
Total Carbs 51.41g 295%
Sugars 22.11g 1525%
Dietary Fiber 4.35g 300%
Protein 11.37g 392%
Vitamin C 1mg 29%
Vitamin A 0.1mg 60%
Iron 2.1mg 203%
Calcium 79.7mg 137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 139.2
    Points
  • 162
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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