306699 cooked bbq fennel onion pork sandwiches Recipes

fennel bulb (sometimes called anise), chopped (about 5 cups), onion, chopped, olive oil, chicken broth, water, fennel seeds, spinach (about 1 bunch), coarse stems discarded and the leaves washed well and drained

shredded cooked chicken breasts, onion, chopped, barbecue sauce, bacon, chopped fresh cilantro, shredded mozzarella cheese, refrigerated pizza dough

cooking oil, pork chops, boneless, 1/2 inch thick about 1 lb./ 450 g, white onions, thinly sliced, worcestershire sauce, dried thyme, stove top stuffing mix (chicken flavor), mozzarella cheese, shredded, black pepper, water

rice, water, pork, cooked and cubed, onion, sliced, carrot, sliced, green pepper, canola oil, soy sauce, cornstarch

fennel bulb (with fronds still attached), onion, chopped, garlic cloves, minced, carrot, peeled and diced, olive oil, no-salt-added diced tomatoes, low sodium chicken broth, bottled clam juice, dry white wine, cayenne, halibut (or other firm white fish), mussels, in shells

beef broth, canned, cooked ham, chopped, onion, finely chopped, carrot, chopped, celery, diced, dried thyme, oregano (optional), elbow macaroni, raw, pork and beans in tomato sauce

all-purpose flour, salt, pepper, pork tenderloin , cut crosswise into 1/4-inch-thick slices, apple juice, reduced-sodium fat-free chicken broth, dried cherries or 1/2 cup dried cranberries, dijon mustard, apple jelly, olive oil flavored cooking spray, green onions, minced

pork chops, dry mustard, kosher salt, fresh ground pepper, olive oil, mushroom soup, cooked rice, sweet onion, kosher salt, tomato, kosher salt

fennel bulb, onion, extra virgin olive oil, water, instant dashi stock (japanese fish broth), ground cayenne pepper (optional or to taste), salt, dry white wine, fresh fish fillet (e.g. cod, haddock, ocean perch, monk fish)

minced garlic, chopped onions, pork, cut into 1/2 inch cubes, canola oil or 4 tbsp neutral vegetable oil, peeled seeded and diced tomato, salt and pepper, cooked white rice, chopped cilantro or 2 tbsp parsley, for garnish, coriander seeds, cumin seeds, mustard seeds, turmeric, ginger, 1 inch peeled and chopped, white vinegar

cooked rice, lean boneless pork, plain breadcrumbs, melted margarine, minced garlic, fat free chicken broth, sugar, red wine vinegar, cornstarch, soy sauce, minced garlic, diagonally sliced carrots, green bell pepper, cut into 1 inch squares, red bell pepper, cut into 1 inch squares, green onions , sliced into diagonal 1 inch pieces, drained pineapple chunks

fennel bulb, with fronds (sometimes called anise), onion , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (2 cups), black pepper, salt, extra virgin olive oil, red boiling potato, water

fennel, onion, garlic cloves, butter, celery, leek, fennel, chicken stock, double cream, bread, oil, anchovies

dozen wild rhode island oysters (choice /large), canola oil, to cook, minced red onion, chipotle puree (chipotle in adobo and pureed), ripe roma tomatoes or 2 whole canned napoli tomatoes, fine diced, rice vinegar, salt and black pepper, to taste

pork roast, bone-in, hawaiian luau marinade (+ add-ins ), vegetable oil, water, chicken bouillon granule, beef bouillon granules, baby carrots, sweet onion, sliced, salt, dried thyme, black pepper, jellied cranberry sauce, frozen cranberries, shakes tabasco chipotle pepper sauce, cornstarch, cold water, cooked rice

pork chops, spaghetti squash cooked and shredded, onion thinly sliced, jalapeno julienned, green pepper julienned, garlic minced, green onion stalks chopped, lemon garlic vinaigrette pre mixed

fennel bulb (sometimes called anise), stalks discarded, bulb cutinto 1/2-inch dice, and feathery leaves reserved for garnish, onion, diced, unsalted butter, russet (baking) potatoes, chicken broth, milk

pork chops, 1/2 inch thick, cooking oil, lemons, onions, cut into rings, salt, pepper, ketchup, water