130 cook thai salad Recipes

  • Prawn Salad with Coconut Dressing
    cooked large shrimp or 1 1/2 lbs shrimp and
    16 More
    cooked large shrimp or 1 1/2 lbs shrimp, mangoes, peeled,cored,and cubed, avocados, peeled,cored,and cubed, cooked thai rice, leaves butter lettuce, coconut milk, lemon juice, lime juice, curry powder , to taste, garlic, finely minced, grated fresh ginger, sugar, turmeric, salt, black pepper, olive oil, tabasco sauce
    10 min, 17 ingredients
  • Thai Salad Rolls
    rice paper sheets and
    15 More
    rice paper sheets, green onions , julienned about 3 inches long, english cucumber , julienned, carrots, peeled , julienned, and cut into 3 inch strips (or shredded. choice is yours), rice noodles, cooked and drained, bean sprouts, chopped peanuts, lime juice, minced garlic cloves, hot pepper flakes, sesame oil, chunky peanut butter, hoisin sauce, brown sugar or 1 tsp white sugar, water, soy sauce
    40 min, 16 ingredients
  • Vegetarian Thai Salad
    rice noodles , cooked as directed, bean sprouts and
    23 More
    rice noodles , cooked as directed, bean sprouts, red capsicum, sliced finely, green capsicum, sliced finely, baby spinach, red chile , deseeded and chopped, rocket (arugula), scallions, sliced, cucumber, peeled seeded and sliced, chinese cabbage, sliced, whole sugar snap peas, chopped vietnamese mint, chopped thai basil, chopped coriander (cilantro), cashew nuts or sesame seeds, fresh lime juice, olive oil, sesame seed oil, soy sauce, brown sugar, ginger, peeled and finely chopped, garlic clove, finely sliced, red chile, seeded and finely sliced, coriander, chopped (cilantro), basil, chopped
    15 min, 25 ingredients
  • Thai Cabbage Salad With Chicken
    thai red curry paste, fish sauce, rice vinegar, salt and
    11 More
    thai red curry paste, fish sauce, rice vinegar, salt, light brown sugar, canola oil, cayenne, lime juice, lime , zest of, chicken thighs, cooked and shredded, head green cabbage, thinly sliced, carrots, shredded, kosher salt, cilantro leaf, chopped, plus whole leaves for garnish, peanuts, coarsely chopped , plus more for garnish
    35 min, 15 ingredients
  • Thai Beef Salad
    cooked rice vermicelli , i had about 1/2 cup cooked left ... and
    15 More
    cooked rice vermicelli , i had about 1/2 cup cooked left over in the fridge, but this is something you can add to your taste; a little or quite a bit for bulk, and to make it more filling., beef steak , i used about 30g of a scotch fillet . a little goes a long way, but again, more can be used if you re a meat lover., minced garlic, a small cucumber, diced, grape or cherry tomatoes, halved or quartered to be a similar size to cucumber, spanish onion , just a few slices to taste, a generous handful of mixed lettuce leaves, leaves of mint , torn/shredded, vietnamese basil-added this as i had it , not necessary, fresh bean sprouts, a sprinkle of crushed peanuts (i used a chilli roasted macadamia instead, so anything goes, really), dressing, fresh red chilli, finely sliced , to taste, a generous squeeze of lime juice, fish sauce, brown sugar
    15 min, 16 ingredients
  • Thai Shrimp and Noodles
    cooked medium shrimp, peeled and deveined and
    13 More
    cooked medium shrimp, peeled and deveined, italian salad dressing, uncooked angel hair pasta, chicken broth, minced fresh cilantro, chunky peanut butter, honey, soy sauce, minced fresh gingerroot, crushed red pepper flakes, julienned carrots, chopped green onions, canola oil, sesame oil
    30 min, 14 ingredients
  • Thai Peanut Chicken Salad
    cooked chicken breast halves, chopped romaine lettuce and
    11 More
    cooked chicken breast halves, chopped romaine lettuce, diced cucumber, diced tomato, chopped scallions, reduced-sodium chicken broth, smooth peanut butter, soy sauce, fresh lime juice, sesame oil, chili paste, dry roasted peanuts, fresh cilantro chopped
    17 min, 13 ingredients
  • Thai Clear Noodle Salad (Yum Woon Sen)
    mung bean noodles (bean thread noodles) and
    14 More
    mung bean noodles (bean thread noodles), ground turkey (or ground pork, thinly sliced cooked pork, cooked shrimp, or shredded cooked chicken, your choice), carrots , cut match stick style (about 1 cup), celery ribs, thinly sliced (about 1/2 cup), shallots, thinly sliced (about 1/4 cup), green onion, chopped, cilantro, chopped, roasted peanuts, unsalted, romaine lettuce , torn, head cabbage, chopped, chili flakes, fish sauce, lime juice, brown sugar, fresh red jalapeno chiles or 3 thai chiles, chopped
    30 min, 15 ingredients
  • Thai Fishcakes.
    white fish fillets, without skin such as cod or 350 g had... and
    16 More
    white fish fillets, without skin such as cod or 350 g haddock, thai fish sauce, thai red curry paste, lime juice, garlic clove, crushed, dried kaffir lime leaves, egg white, chopped fresh coriander, vegetable oil (for cooking ), salt and pepper, fresh salad leaves, to serve, red chili pepper, light soy sauce, lime juice, brown sugar, chunky peanut butter, coconut milk
    25 min, 17 ingredients
  • Summer Thai Salad Summer Thai Salad
    cooked basmati rice, cold, frozen peas, thawed and
    8 More
    cooked basmati rice, cold, frozen peas, thawed, frozen prawns, thawed, water chestnuts, sliced, hot chili peppers, chopped and seeded, fresh coriander, chopped, garlic, minced, limes, juiced, fish sauce, cumin
    10 min, 10 ingredients
  • Layered  thai  Salad Layered thai Salad
    pineapple, peeled and sliced into medium-thick rounds and
    17 More
    pineapple, peeled and sliced into medium-thick rounds, skinless chicken breasts, coated with, soy sauce , and grilled till just cooked, spring onions, green and white parts separated, carrot, peeled and coarsely grated, tomatoes, seeded but not peeled, sliced into thin rounds, basil leaves, coarsely shredded, snow peas, blanched and cooled, fresh mint leaves, finely shredded, fresh pineapple juice, peanut oil, lime, unpeeled , cut into eighths, fish sauce, garlic clove, roughly chopped, hot sauce, fresh red chilies , deseeded or not and roughly chopped (optional), dry roasted peanuts , crushed into coarse crumbs in the mortar, head lettuce , soft-leaved
    4 hour 40 min, 18 ingredients
  • Fresh Apricot Thai Salad Fresh Apricot Thai Salad
    sliced fresh apricots, diced cooked chicken and
    10 More
    sliced fresh apricots, diced cooked chicken, sliced cucumber, peeled and seeded if necessary, bean sprouts, rinsed, rice vinegar, chopped fresh cilantro, sugar, vegetable oil, chili oil, leafy salad greens, coarsely chopped peanuts, lime, cut into wedges
    10 min, 12 ingredients
  • Beef Satays over Thai Salad Beef Satays over Thai Salad
    sirloin steak, cut into 1-inch cubes and
    16 More
    sirloin steak, cut into 1-inch cubes, stalks lemongrass , bottom third only, peeled and minced, garlic, minced, cooking oil, lemon juice, sugar, salt, fresh-ground black pepper, asian fish sauce (nam pla or nuoc mam), water, rice-wine vinegar, dried red-pepper flakes, head romaine lettuce , cut crosswise into 1/2-inch strips (about 1 quart), carrots, grated, cucumber, peeled, halved, seeded, and diced, lightly packed cilantro leaves, chopped fresh mint
    17 ingredients
  • Ty's Thai Salad (Trisha Yearwood) Ty's Thai Salad (Trisha Yearwood)
    head napa cabbage, shredded, head red cabbage, shredded and
    12 More
    head napa cabbage, shredded, head red cabbage, shredded, cucumber , julienned, shelled edamame, cooked, carrots, peeled and grated, green onions, finely sliced, olive oil, chopped fresh cilantro, sugar, garlic, minced, juice of 2 limes, salt, pepper, avocado, peeled and finely sliced
    20 min, 14 ingredients
  • Thai Beef and Rice Salad With Mint Thai Beef and Rice Salad With Mint
    cooked rice, vegetable oil, beef (rump steak) and
    9 More
    cooked rice, vegetable oil, beef (rump steak), cucumber, cut in half and sliced, red onion, sliced, tomatoes, cut in halves (approx 1/2 a punnet), fresh mint, roughly chopped, fish sauce, soy sauce, lime juice, brown sugar, red chile, seeded and diced
    15 min, 12 ingredients
  • Thai Chicken Salad with Peanuts and Lime (Robin Miller) Thai Chicken Salad with Peanuts and Lime (Robin Miller)
    cooked chicken breast halves, chopped romaine lettuce and
    9 More
    cooked chicken breast halves, chopped romaine lettuce, diced cucumber, diced tomato, chopped scallions, reduced-sodium chicken broth, smooth peanut butter, reduced-sodium soy sauce, fresh lime juice, sesame oil, dry roasted peanuts
    10 min, 11 ingredients
  • Thai Green Papaya Salad (Som Tum) with Grilled Thai shrimp (Jeff Corwin) Thai Green Papaya Salad (Som Tum) with Grilled Thai shrimp (Jeff Corwin)
    green papaya (see cook's note), green string beans and
    23 More
    green papaya (see cook s note), green string beans, freshly squeezed lime juice, thai fish sauce , nam pla, palm sugar , available in most mexican, latin or asian supermarkets, or substitute brown sugar, or white sugar, carrots (peeled and shredded to the same strip-size as papaya), loosely chopped cilantro leaves, loosely chopped mint, dried thai shrimp , optional, thai chiles also called prik chiles, minced, unsalted peanuts, toasted and lightly crushed, thai grilled shrimp , recipe follows, jasmine sticky rice , or steamed vermicelli rice noodles, optional, as an accompaniment, thai sweet chili and garlic sauce (recommended: mae ploy now available in most grocery stores), hoisin sauce, garlic, finely minced, ponzu sauce , or substitute the juice of 1 lime, soy sauce, splash thai fish sauce , nam pla, sriracha sauce, curry powder, ground ginger, mint, leaves removed and finely chopped , or substitute thai basil, handful cilantro leaves, finely chopped, shrimp
    1 hour 15 min, 25 ingredients
  • Thai Chicken Rice Salad Thai Chicken Rice Salad
    peanut oil or 1 tbsp vegetable oil, stalks lemongrass and
    12 More
    peanut oil or 1 tbsp vegetable oil, stalks lemongrass, red thai red chili peppers, de-seeded and chopped, scallions, trimmed and sliced, cooked jasmine rice (cook 7oz rice to get this amount), cooked chicken, shredded, fresh mint leaves, roughly chopped, fresh cilantro leaves, fresh kaffir lime leaves, finely sliced (or preserved lime leaves from jar), lime juice, superfine sugar, fish sauce, toasted sesame oil, toasted salted cashews (optional)
    35 min, 14 ingredients




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