Summer Thai Salad Recipe

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Summer Thai Salad
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Ingredients:

Directions:

  1. Mix the rice, peas, prawns, water chestnuts, chillies and coriander in a serving bowl.
  2. Whisk the dressing ingredients together, pour over the rice mixture and toss.
  3. Serve immediately or put in the fridge until you are ready.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.45 Kcal (1505 kJ)
Calories from fat 25.35 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 89.32mg 30%
Sodium 621.16mg 26%
Potassium 343.59mg 7%
Total Carbs 68.19g 23%
Sugars 2.58g 10%
Dietary Fiber 3.76g 15%
Protein 18.54g 37%
Vitamin C 40.7mg 68%
Iron 60.8mg 338%
Calcium 67mg 7%
Amount Per 100 g
Calories 131.19 Kcal (549 kJ)
Calories from fat 9.25 Kcal
% Daily Value*
Total Fat 1.03g 4%
Cholesterol 32.6mg 30%
Sodium 226.71mg 26%
Potassium 125.4mg 7%
Total Carbs 24.89g 23%
Sugars 0.94g 10%
Dietary Fiber 1.37g 15%
Protein 6.77g 37%
Vitamin C 14.9mg 68%
Iron 22.2mg 338%
Calcium 24.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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