105 cook hominy Recipes

  • Crab and Hominy Chowder
    bacon, leek, dry white wine, reduced-sodium chicken broth and
    12 More
    bacon, leek, dry white wine, reduced-sodium chicken broth, hominy, drained and rinsed, red thin-skinned potatoes, salt, avocado, lime juice, whipping cream, dungeness crab, cooked and shelled, vegetable oil, olive oil, cilantro, chopped, fresh jalapeno chiles, garlic
    16 ingredients
  • Pork and Hominy Stew with Red Chiles
    head garlic, country-style pork ribs (not lean) and
    9 More
    head garlic, country-style pork ribs (not lean), cold water, reduced-sodium chicken broth (32 fl oz), dried oregano (preferably mexican), crumbled, dried new mexico or guajillo red chiles * (2 oz), boiling-hot water, coarsely chopped white onion (1 large), salt, white hominy (also called pozole), drained and rinsed, accompaniments: fried tortilla strips (see cooks note, below); 1/2-inch cubes of california avocado; thinly sliced cabbage or lettuce; chopped white onion; chopped radishes; lime wedges; crumbled dried oregano (preferably mexican); dried hot red pepper flakes
    212 hour , 11 ingredients
  • Zucchini & Hominy Soup Zucchini & Hominy Soup
    olive oil, onion, diced, garlic cloves, minced and
    5 More
    olive oil, onion, diced, garlic cloves, minced, zucchini, sliced, mild green chili pepper, vegetable broth, cooked yellow hominy, ground cumin
    1 hour 10 min, 8 ingredients
  • Baked Hominy and Cheese Baked Hominy and Cheese
    egg, white or yellow hominy, rinsed and drained and
    7 More
    egg, white or yellow hominy, rinsed and drained, process cheese (velveeta), cubed, milk, onion, finely chopped, bacon strips, cooked and crumbled, butter, melted, pepper, chopped fresh parsley , optional
    55 min, 9 ingredients
  • Sausage, Hominy and Egg Brunch Sausage, Hominy and Egg Brunch
    johnsonville hot ground sausage, hard-cooked eggs, sliced and
    7 More
    johnsonville hot ground sausage, hard-cooked eggs, sliced, yellow hominy, drained, condensed cream of mushroom soup, undiluted, sour cream, worcestershire sauce, shredded cheddar cheese, soft bread crumbs, butter, melted
    45 min, 9 ingredients
  • Chunky Sausage-and-Hominy Chili Chunky Sausage-and-Hominy Chili
    bottled salsa, red bell pepper, yellow bell pepper and
    9 More
    bottled salsa, red bell pepper, yellow bell pepper, chili powder, white hominy or whole-kernel corn, drained, chicken sausages with habanero chiles and tequila (such as gerhard s), cut into 1/2-inch pieces, remaining ingredients, hot cooked long-grain rice, crushed baked tortilla chips, chopped fresh cilantro, chopped green onions, fat-free sour cream
    12 ingredients
  • Posole (Mexican soup with pork and hominy) Posole (Mexican soup with pork and hominy)
    pork tenderloin cubed, olive oil, onion - large chopped and
    14 More
    pork tenderloin cubed, olive oil, onion - large chopped, garlic cloves peeled and diced, cumin (ground ), oregano (ground ), black pepper, diced green chili peppers (4 oz cans), hominy (15 oz - i use 1 white and 1 yellow) drained and rinsed, cooked pinto beans (i used canned with jalapenos), chicken broth, original essense, cilantro (fresh chopped) for garnish if desired, whole lime wedges (for garnish if desired), fritos (for garnish if desired), jalapeno peppers (fresh chopped for garnish if desired), buttermilk
    1 hour 10 min, 17 ingredients
  • Spicy Chipotle, Portobello, and Hominy Chowder Spicy Chipotle, Portobello, and Hominy Chowder
    portobellos, stems and black gills removed, kosher salt and
    16 More
    portobellos, stems and black gills removed, kosher salt, sugar, water, olive oil, yellow onion, stemmed and seeded chopped chipotles, garlic, husked and quartered fresh tomatillos, whole fennel, cumin, coriander seeds, dried oregano, ground cinnamon, diced and seeded tomatoes, vegetable stock, cooked white hominy, salt and pepper
    50 min, 18 ingredients
  • Roast Salmon With Sweet Chipotle Glaze and Hominy Puree Roast Salmon With Sweet Chipotle Glaze and Hominy Puree
    chipotle chiles , from canned in adobo (about) and
    8 More
    chipotle chiles , from canned in adobo (about), apricot jam (or preserves), red wine vinegar, ground cumin, nonstick vegetable cooking spray, salmon fillets (1 inch thick with skin ), hominy, drained , juice reserved, butter, fresh cilantro, chopped
    35 min, 9 ingredients
  • Black Bean and Hominy Succotash With Grilled Portobello Mushroom Black Bean and Hominy Succotash With Grilled Portobello Mushroom
    canola oil and
    13 More
    canola oil, portobello mushroom caps , gills removed (see tip), zucchini , cut in half lengthwise, red bell pepper, cut into quarters, ears corn, husked, cider vinegar, light brown sugar, smoked paprika, salt, divided, black beans, rinsed, hominy, rinsed, frozen baby lima beans , cooked according to package directions, prepared barbecue sauce, toasted salted pepitas (optional)
    40 min, 14 ingredients
  • Argentinean Ground Beef Argentinean Ground Beef
    lean ground beef, chopped peeled onions and
    11 More
    lean ground beef, chopped peeled onions, chopped seeded green bell pepper, garlic cloves, crushed, cooked kidney beans, cooked hominy, salt, dried basil, ground black pepper, sugar, crushed dried oregano, crushed red pepper flakes, water
    36 min, 13 ingredients
  • Pressure Cooked Chicken Posole with Avocado Tomatillo Salsa Pressure Cooked Chicken Posole with Avocado Tomatillo Salsa
    whole chicken, chicken stock and
    21 More
    whole chicken, chicken stock, juice of 2 limes , lime rinds reserved (see cook s note), garlic, crushed, tomatillos, dried chili powder, dried oregano, ancho chiles, salt and freshly ground pepper, hominy, tomatoes, small dice, avocado, small dice, jalapeno, red onion, small dice, tomatillo, small dice, chopped fresh cilantro, olive oil, juice of 2 limes, salt and freshly ground pepper, diced onion, shredded lettuce, shredded cabbage, lime wedges
    55 min, 23 ingredients
  • Awendaw Awendaw
    hot cooked hominy grits, lard, salt, milk, eggs, beaten and
    1 More
    hot cooked hominy grits, lard, salt, milk, eggs, beaten, cornmeal
    6 ingredients
  • Cheese Grits Muffins Cheese Grits Muffins
    all-purpose flour, quick-cooking hominy grits and
    10 More
    all-purpose flour, quick-cooking hominy grits, baking powder, baking soda, salt, sugar, egg, buttermilk, unsalted butter, melted, hot pepper sauce, shredded sharp cheddar cheese, divided, minced fresh chives
    55 min, 12 ingredients
  • Grits and Cheese Chili Pie Grits and Cheese Chili Pie
    quick-cooking hominy grits, shredded monterey jack cheese and
    4 More
    quick-cooking hominy grits, shredded monterey jack cheese, green onions, with green tops thinly sliced, egg, beaten (or 1/4 cup egg substitute), hot pepper sauce, whole green chilies, drained, patted dry
    50 min, 6 ingredients
  • Dougs Green Chili Posole Stew Dougs Green Chili Posole Stew
    boneless pork shoulder roast, mesquite liquid smoke, salt and
    15 More
    boneless pork shoulder roast, mesquite liquid smoke, salt, cumin, coriander, chili powder, beef broth (low fat , low salt), extra virgin olive oil, cooked hominy, cilantro, leaves only finely chopped, hot green tomatillo salsa, stewed mexican tomatoes, scallions (about 20), finely chopped, cumin, salt and pepper to taste, green enchilada sauce, chopped fire roasted chilies, shredded mexican cheese, for garnish
    18 ingredients
  • Owendaw - Southern Spoon Bread Owendaw - Southern Spoon Bread
    butter, eggs, well beaten, cooked hominy grits, milk and
    2 More
    butter, eggs, well beaten, cooked hominy grits, milk, cornmeal, salt
    1 hour , 6 ingredients
  • Creamy Baked Grits with Sun-Dried Tomatoes Creamy Baked Grits with Sun-Dried Tomatoes
    low-salt chicken broth, butter, garlic clove, chopped and
    6 More
    low-salt chicken broth, butter, garlic clove, chopped, quick-cooking hominy grits (3 oz), whipping cream, diced drained oil-packed sun-dried tomatoes (2 1/2 oz), chopped fresh thyme, crumbled soft fresh goat cheese (about 4 oz), chopped fresh chives (optional)
    9 ingredients




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