114668 cook homemade yeast rolls Recipes

all-purpose flour, divided, active dry yeast (rapid rise), milk, sugar, butter flavor shortening, egg, salt, butter (for dipping the rolls)

milk , lukewarm, sugar, salt, yeast, eggs, beaten, shortening (soft ), flour

yeast, white lily bread flour, milk, sugar, salt, butter or 6 tbsp margarine, egg, slightly beaten

in small bowl combine the following, yeast (2 tsp), warm water, sugar, milk, oil, honey, salt, eggs (beaten ), flour

yeast, warm water, sugar, divided, milk, scalded, shortening, salt, eggs, flour (approx .)

yeast, lukewarm water, sugar, eggs, salt, water, milk, flour

gold medal all-purpose flour , or as needed, sugar, shortening, salt, quick active dry yeast, very warm water (120 degrees f to 130 degrees f), very warm milk (120 degrees f to 130 degrees f), egg, butter or margarine, melted

dry yeast, water, sugar, well sifted flour (sift an additional 2 cups or so to knead with when ready to place in pan), salt, eggs, soft shortening

active dry yeast, warm water, melted butter, sugar, eggs, salt, flour

bisquick, yeast, warm water, cold water, butter, melted, sugar, cinnamon

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

rolled oats, milk, all-purpose flour, salt, butter, sugar, active dry yeast, butter, melted

bread flour, salt, sugar, butter, sliced, egg, instant yeast, warm water (about 105 degrees ), butter, melted, your favorite honey

active dry yeast, warm milk, sprite, cubed butter, eggs, sugar, salt, flour

yeast cakes (refrigerated section of your market), warm water (105-115 degrees f), sugar, shortening, egg, room temperature, salt, flour, butter, room temperature, sugar, grated orange peel

all-purpose or bread flour, divided use, granulated sugar, salt, active dry yeast or 2 1/2 tsp, warm water, egg, butter

whole milk, sugar, shortening (or 3/4 cup. oil), salt, active dry yeast, eggs (or 4 small), bread flour