232584 cook fig mint cream Recipes
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Soya Spicy Fig Ice-Creamsun-dried figs (as moist as possible), sugar, soya milk and6 Moresun-dried figs (as moist as possible), sugar, soya milk, egg yolks, cornstarch, cinnamon, nutmeg, ground ginger1 hour 15 min, 9 ingredients
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Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Ricelamb shoulder, 12 to 15 lb, bone out, rosemary and26 Morelamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 19985 hour , 28 ingredients
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Breath Mint Piebutter and6 Morebutter, chocolate sandwich cookie crumbs (recommended : oreo), mint chip ice cream, mint candy, frozen (recommended : junior mints), cream, garnish, chocolate sauce, garnish, mint sprigs, garnish35 min, 7 ingredients
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Grilled Baby Lamb Chops with Mint Pestobaby rib lamb chops , frenched (about 2 to 2 1/2 lb) and27 Morebaby rib lamb chops , frenched (about 2 to 2 1/2 lb), extra-virgin olive oil, minced garlic, minced fresh rosemary leaves, minced fresh mint leaves, fresh squeezed orange juice, essence , recipe follows, salt, grated orange zest, ground black pepper, mint pesto , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., fresh mint leaves, parmesan, toasted pine nuts, minced garlic, extra-virgin olive oil, salt, fresh ground black pepper35 min, 28 ingredients
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Figs Stuffed With Cinnamoned Eggsfigs, eggs, hard boiled, ground cinnamon, salt and3 Morefigs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil25 min, 7 ingredients
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