448 cook beef sausage Recipes

  • Beef 'n' Sausage Lasagna
    ground turkey or beef, bulk italian sausage and
    11 More
    ground turkey or beef, bulk italian sausage, green pepper, chopped, onion, chopped, spaghetti sauce, cream cheese, cubed, cottage cheese, eggs, lightly beaten, minced fresh parsley, lasagna noodles, cooked and drained, shredded white cheddar cheese, shredded part-skim mozzarella cheese
    1 hour 30 min, 13 ingredients
  • Sausage Mushroom Soup
    johnsonville mild ground italian sausage, beef broth and
    4 More
    johnsonville mild ground italian sausage, beef broth, sliced mushrooms, chopped celery, quick-cooking barley, shredded carrot
    20 min, 6 ingredients
  • Sausage And Cabbage Skillet
    cabbage, shredded, potatoes, sliced into rounds and
    6 More
    cabbage, shredded, potatoes, sliced into rounds, onion, into rings, caraway seed, cooked kielbasa, apple juice, brown mustard, beef bouillon granules
    35 min, 8 ingredients
  • 7 Alarm Chili
    yellow onions, diced, jalapeno peppers, finely diced and
    17 More
    yellow onions, diced, jalapeno peppers, finely diced, habanero peppers, finely diced, red kidney beans, black beans, chipotle chiles in adobo (finely minced and include all of the adobo as well), crushed tomatoes, beef broth, bacon (chopped into strips and par pan fried), hot italian sausage (taken out of casing and made into bite size pieces and par cooked), beef chuck (cut into bite size pieces and par cooked), ground beef , par cooked, hot hungarian paprika, cumin, cayenne pepper, chili powder, head garlic, finely minced, mexican oregano, crushed, mole
    38 min, 19 ingredients
  • Beef and Brats Beef and Brats
    boneless beef round steak, cut 1-inch thick and
    9 More
    boneless beef round steak, cut 1-inch thick, uncooked bratwursts or 8 oz other sausage, cut into 3/4-inch slices, cooking oil, onion, sliced and separated into rings, quick-cooking tapioca, dried thyme, crushed, salt, black pepper, diced tomatoes with basil, garlic, and oregano, undrained, hot cooked noodles
    11 hour , 10 ingredients
  • Breakfast Sausage Divan Casserole Breakfast Sausage Divan Casserole
    cooked rice of your choice and
    11 More
    cooked rice of your choice, pork sausages, cooked and drained, whole or sliced water chestnuts, drained, brocoli florets (raw ), whole blanched almonds (optional), cheesy bechamel sauce (recipe below ), butter, flour, stock or broth (chicken, beef or vegetable, your choice), shredded extra old or sharp cheddar cheese, sour cream, worcestershire sauce
    1 hour , 12 ingredients
  • Turkey Sausage & Sweet Potato Stew Turkey Sausage & Sweet Potato Stew
    cooked smoked turkey sausage and
    8 More
    cooked smoked turkey sausage, sweet potatoes, peeled and cut into 1/2 inch pieces, green sweet pepper , cut into 1 inch pieces, stalk celery, cut in 1/2 inch pieces, chopped onion, quick-cooking tapioca, diced tomatoes with garlic, garbanzo beans, rinsed and drained, beef broth
    4 hour 15 min, 9 ingredients
  • Low Carb Cheesy Smoked Sausage Casserole Low Carb Cheesy Smoked Sausage Casserole
    cooked cauliflower, butter, heavy cream, pepper and
    4 More
    cooked cauliflower, butter, heavy cream, pepper, shredded cheddar cheese (divided ), smoked sausage (i prefer beef sausage), paprika, vegetables , any you want to add would also work if you prefer, i like mushroom
    45 min, 8 ingredients
  • Beef Burgers With Dill Pickle Remoulade Beef Burgers With Dill Pickle Remoulade
    lean ground u.s. beef, jimmy dean pork sausage and
    13 More
    lean ground u.s. beef, jimmy dean pork sausage, grated carrot, chopped onion, chopped fresh parsley, dill pickle relish, dijon mustard, morton salt, pepper, pam no-stick cooking spray, dill pickle remoulade, seeded hamburger buns, split and lightly toasted, swiss cheese slices, cooked bacon slices, toppings: green leaf lettuce , sliced ripe tomatoes, thin vidalia onion slices
    29 min, 15 ingredients
  • Sausage Stir-Fry Sausage Stir-Fry
    onion, thinly sliced, garlic cloves, minced, vegetable oil and
    8 More
    onion, thinly sliced, garlic cloves, minced, vegetable oil, fully cooked johnsonville polish kielbasa sausage or polish sausage, halved lengthwise and sliced, frozen stir-fry vegetables, thawed, bamboo shoots , optional, cornstarch, cayenne pepper, beef broth, soy sauce, hot cooked rice
    20 min, 11 ingredients
  • Kickin' Chicken & Smokin' Sausage Jambalaya Kickin' Chicken & Smokin' Sausage Jambalaya
    cooked skinless chicken thighs, smoked sausage and
    20 More
    cooked skinless chicken thighs, smoked sausage, yellow onion, green onion, garlic cloves (minced ), oil, butter, stalk celery & leaves, chopped, frozen okra (thawed ), dried thyme, dried basil, dried oregano, allspice, pepper, salt, sage, chili powder, cayenne, diced tomatoes in tomato puree, beef broth, red wine, uncooked rice
    1 hour , 22 ingredients
  • The Easiest Hot Sausage & Kidney Beans With Rice The Easiest Hot Sausage & Kidney Beans With Rice
    cooked rice (for 4), vegetable oil and
    5 More
    cooked rice (for 4), vegetable oil, green bell pepper , deseeded and chopped, onion, peeled and chopped (yellow or sweet ), kidney beans, drained, hillshire farm beef hot links (6 sausages), salsa
    25 min, 7 ingredients
  • Sausage Minestrone Sausage Minestrone
    chopped onion, chopped celery, water, divided and
    9 More
    chopped onion, chopped celery, water, divided, garlic powder, diced tomatoes, undrained, uncooked fine egg noodles, chopped cabbage, beef bouillon granules, dried basil, dried oregano, sugar, fully cooked turkey kielbasa , halved lengthwise and sliced
    10 min, 12 ingredients
  • Italian Sausage And Pasta Soup Italian Sausage And Pasta Soup
    italian sausage and pasta soup and
    9 More
    italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.
    20 min, 10 ingredients
  • Spicy Meatballs and Sausage Spicy Meatballs and Sausage
    italian sausage, sliced, lean ground beef, chopped onion and
    11 More
    italian sausage, sliced, lean ground beef, chopped onion, chopped green pepper, garlic clove, minced, bacon, cooked and crumbled, jalapeno peppers, seeded and chopped (optional), chili powder, salt (to taste), dried oregano, water, tomato paste, kidney beans, drained, hot cooked rice or hot cooked noodles
    1 hour 45 min, 14 ingredients
  • Sauerkraut Balls With Polish Sausage and Corned Beef Sauerkraut Balls With Polish Sausage and Corned Beef
    butter, olive oil, onion, finely chopped and
    14 More
    butter, olive oil, onion, finely chopped, polish sausage, casing removed, cooked corned beef (1 cup. chopped fine ), garlic cloves, chopped fine, flour, sauerkraut, drained and chopped fine, fresh parsley, chopped, beef broth, egg, milk, flour, breadcrumbs, garlic salt, dried parsley, canola oil (for frying )
    1 hour , 17 ingredients
  • Breakfast Sausage and Rice Brunch Ring Breakfast Sausage and Rice Brunch Ring
    rolls breakfast sausage, mild, lean ground beef and
    9 More
    rolls breakfast sausage, mild, lean ground beef, chopped onions, chopped green bell pepper, sliced fresh mushrooms, garlic salt, dark brown sugar, cooked rice , medium grain (cooked in chicken broth), refrigerated crescent rolls, shredded cheese, mexican style with jalapenos, canadian bacon
    50 min, 11 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients




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