238 cook beef rib chops Recipes

carrots, peeled and coarsely chopped, celery ribs, coarsely chopped, onion, coarsely chopped, garlic cloves, peeled, ground beef, diced tomatoes, beef broth, tomato paste, sugar, cannellini beans, drained and rinsed, salt, red pepper flakes, rigatoni pasta, cooked, grated parmesan cheese (optional)

beef short ribs, vegetable oil, chopped onion, salt, browning sauce , optional, pepper, water, divided, pitted dried plums, cornstarch, hot cooked rice

bone-in beef short ribs, water, diced tomatoes, undrained, onion, chopped, salt , optional, pepper, sliced carrots, sliced celery, chopped cabbage, quick-cooking barley, minced fresh parsley

beef brisket in 1 piece, preferably the point cut (also called deckle cut or tip), yellow onions, peeled and halved, celery ribs, cut into 1-in. chunks, carrots, cut into 1-in. chunks, flat-leaf parsley, bay leaves, canned plum tomatoes, kosher salt, extra-virgin olive oil, minced flat-leaf parsley, anchovy fillets, minced, minced shallots, salt-packed capers, rinsed and minced, shredded lemon zest, lemon juice, fine soft bread crumbs (from crustless day-old bread, whirled in a food processor), hard-cooked egg, chopped medium fine, kosher salt to taste

cooked black beans, beef stock, tomato sauce, garlic cloves, minced, onion, chopped, celery rib, chopped, bay leaf, thyme, oregano, ground cumin, black pepper, drops hot pepper sauce, lemon juice, brown sugar, salt

chuck roast, tomatoes or 2 cups v8 vegetable juice, celery rib, finely chopped, carrots, diced, no-salt-added beef broth, quick-cooking barley, salt & pepper, bay leaves

beef top round steak (1 inch thick ), king arthur unbleached all-purpose flour, salt, pepper, canola oil, onions, sliced, celery ribs, chopped, diced tomatoes, undrained, worcestershire sauce, dried oregano, hot cooked noodles , optional

beef broth, celery ribs, chopped, carrots , cut into 1/4-inch slices, onion, chopped, juice, italian diced tomatoes, undrained, italian tomato paste, dried oregano, pepper, garlic powder, ground pork, kidney beans, rinsed and drained, great northern beans, rinsed and drained, shell pasta, cooked and drained, shredded parmesan cheese

beef top round steak , cut into 3-inch strips, canola oil, celery ribs, chopped, chopped onion, reduced-sodium soy sauce, sugar, salt, minced garlic, ground ginger, pepper, green peppers , julienned, tomato sauce, bean sprouts, rinsed and drained, sliced water chestnuts, drained, sliced mushrooms, drained, cornstarch, cold water, hot cooked rice

pork spareribs, head cabbage (3-1/4 lb), uncooked ground beef, uncooked ground pork, onions, finely chopped, cooked rice, garlic cloves, minced, salt, pepper, tomato puree, sauerkraut, rinsed and drained

unsalted butter, extra virgin olive oil, celery ribs, finely chopped (1-1/3 cups), carrots, peeled and finely chopped (2/3 cup), yellow onions, finely chopped (1-1/3 cups), boneless beef brisket (2 cups) or 1 lb chuck, ground or diced (2 cups), boneless pork shoulder, ground or diced (1-1/2 cups), pancetta, finely diced (1-1/4 cups), dry red wine, tomato puree, canned, tomato paste (diluted in 1/2 cup water), beef or 2 cups chicken broth, whole milk, kosher salt & freshly ground black pepper, fresh lasagna noodle (store-bought or homemade ), unsalted butter, cut into small cubes, plus more for the pan, freshly grated parmigiano-reggiano cheese, cream , sauce, unsalted butter, unbleached all-purpose flour, whole milk, heated, kosher salt, fresh ground black pepper, freshly grated nutmeg

ground beef, celery ribs, thinly sliced, onion, chopped, cooked rice, chopped green pepper, chopped sweet red pepper, sliced mushrooms, drained, soy sauce, butter, brown sugar, chow mein noodles

beef top round steak (1/2 inch thick ), canola oil, beef broth, celery ribs, chopped, garlic clove, minced, soy sauce, ground ginger, salt, pepper, diced tomatoes, undrained, green peppers , julienned, onion, cut into thin wedges, sliced fresh mushrooms, cornstarch, cold water, hot cooked rice

beef short ribs, low-sodium soy sauce, five-spice powder, water, divided, black peppercorns, onions, quartered, green onions, carrots , cut into 2-inch pieces, sliced mushrooms, cubed firm tofu (about 1/2 lb), low-sodium soy sauce, salt, hot cooked chinese-style noodles (about 8 oz uncooked ), sliced green onions, chopped fresh cilantro

sea salt, broccoli rabe, trimmed and cut into 2-inch pieces, high-temperature cooking oil , such as peanut oil, onion , quartered lengthwise and then sliced, red bell pepper, seeded, quartered and then sliced, chile paste , plus remainder to pass at table, recipe follows, garlic, sliced, fresh ginger, peeled and grated, dry sherry, cornstarch, beef stock, hoisin sauce, soy sauce , reduced-sodium or tamari, southern italian-style short ribs, shredded , recipe follows, grain white rice , jasmine rice or brown rice, zest of 1 lime , plus lime wedges for serving, shredded scallions and chopped fresh cilantro or parsley, for garnish

cooked and shredded chicken, beef stew meat browned and drained, alarm chili, garlic minced, red kidney beans with the liquid, purple onion sliced, celery ribs chopped, green bell pepper chopped, red bell pepper chopped, rotel tomatoes with chilie, tomato sauce, avacados

cooking oil, garlic clove, finely chopped, onion, coarsely chopped, salt & pepper, sugar, mixed herb seasoning mix (basil, oregano, thyme ( whatever you like), lean ground beef, celery ribs, chopped, carrot, coarsely grated, dry red wine, mashed potatoes (use at least 4 medium potatoes), shredded cheddar cheese (optional), shredded parmesan cheese (optional)

beef rib-eye steak, trimmed, chopped fresh rosemary, chopped fresh thyme, fresh lemon juice, garlic clove, minced, kosher salt, freshly ground black pepper, hot cooked spaghetti (about 4 oz uncooked pasta), extravirgin olive oil