56223 convent basil puree Recipes
-
-
-
Basil and Pecan Pestobasil leaves , packed, pecans, garlic cloves, lime juice and4 Morebasil leaves , packed, pecans, garlic cloves, lime juice, olive oil, salt, white pepper, parmesan cheese5 min, 8 ingredients
-
Basil Marinated Chicken with Caponatabasil leaves, olive oil, garlic, red wine vinegar and17 Morebasil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley3 hour 10 min, 21 ingredients
-
Basil Marinated Chicken Wrap with Caponatabasil leaves, olive oil, garlic, red wine vinegar and18 Morebasil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, caponata , recipe follows, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley22 ingredients
-
Basil, Garlic, and Chive Vinegarbasil, chives (or 6 chive blossoms) and2 Morebasil, chives (or 6 chive blossoms), garlic cloves, smashed, red wine vinegar4 ingredients
-
Basil-Lemon Dressingbasil leaves , packed, garlic , smashed, kosher salt and2 Morebasil leaves , packed, garlic , smashed, kosher salt, fresh lemon juice, extra-virgin olive oil5 ingredients
-
Basil and Lime Sorbet (Jamie Oliver)wineglass water (about 5 oz) and4 Morewineglass water (about 5 oz), wineglass sugar (equal in weight to the water), limes , zested, lime juice, very large bunch basil, pounded to a puree25 min, 5 ingredients
-
Basil Oil (and Other Herb Flavored Oils)use 4 cups packed leaves to 2 cups pure olive oil . and1 Moreuse 4 cups packed leaves to 2 cups pure olive oil ., use 1 cup packed leaves to 2 cups pure olive oil .2 ingredients
-
Pureed Soup Base (Zucchini)olive oil, onions, thinly sliced, water, sliced zucchini and5 Moreolive oil, onions, thinly sliced, water, sliced zucchini, bell peppers, thinly sliced, garlic cloves, minced, salt, pepper, minced fresh parsley or 1 cup fresh basil or 1 cup fresh tarragon1 hour , 9 ingredients
-
Basil Marinaraonion, chopped, olive oil, crushed tomatoes and4 Moreonion, chopped, olive oil, crushed tomatoes, pureed tomatoes, parsley, leaves chopped, fresh basil , torn by hand, salt and pepper45 min, 7 ingredients
-
Basil-Stuffed Chicken Breastsbacon, coarsely chopped basil, garlic clove and10 Morebacon, coarsely chopped basil, garlic clove, extra-virgin olive oil, fresh lemon juice, salt, skinless, boneless chicken breast halves, halved diagonally, freshly ground pepper, all-purpose flour, eggs, lightly beaten, fine fresh bread crumbs, unsalted butter, pure olive oil13 ingredients
Related searches:
- convent garden roasted tomato soup with basil puree
- potato basil puree
- goat cheese turnovers with tomato coulis and basil puree
- cheese with and basil puree
- with tomato and basil puree
- summer vegetable stew with basil puree
- roasted tomato soup with basil puree
- roasted with basil puree
- conventional
- pure
- thai basil
- holy basil
- convention center
- basil pesto
- sweet basil
- pumpkin puree
- basil thai
- cauliflower puree