535 contest winner blender Recipes

chocolate chips (small bag), chopped nuts, eggs, beaten, sugar, butter, melted and cooled, flour, vanilla

lemon gelatin, boiling water, divided, vanilla ice cream, softened, orange gelatin, cold water, mandarin oranges, drained

semisweet chocolate chips, white sugar, eggs, hot milk, brandy

lemon-lime flavored carbonated beverage, dry milk powder, vanilla extract, baking mix, butter, softened, white sugar, shredded coconut, eggs

egg yolks, dijon mustard, lemon juice, hot pepper sauce (e.g. tabasco), butter

eggs, all-purpose flour, salt, milk, divided, beef drippings, divided

semisweet chocolate chips, white sugar, eggs, hot milk (160 degrees f/71 degrees cup), brandy

hazelnuts, butter, softened, butter, egg yolks, salt, white pepper, fresh lemon juice

milk , 1, whole wheat flour, whole wheat flour, all purpose flour, all purpose flour, eggs , large, egg whites, sugar, salt, canola oil

unsalted butter, cubed, egg yolks, fresh lemon juice, plus more, kosher salt and freshly ground black pepper

milk, fresh lemon juice, all-purpose flour , sifted before measuring, baking soda, ground ginger, ground cinnamon, salt, grated zest of 1 lemon, dark brown sugar, eggs, molasses, butter, melted and cooled

shredded cheddar cheese, cooked and cubed chicken meat or 1/2 cup ham or 1/2 cup bacon, frozen zucchini or 1/2 cup spinach or 1/2 cup broccoli, cooked, eggs, baking mix, salt, garlic powder, dried onion flakes, chopped fresh parsley, milk, olive oil, paprika

egg, parmesan cheese, grated, lemon juice, garlic cloves, lea & perrins worcestershire sauce, salt, pepper, olive oil

skim milk, warm (110-115 degrees ), dry yeast, sugar, eggs, oil, flour, salt

light cream, fresh mint, all-purpose flour, salt, baking powder, unsalted butter, sugar, eggs, dark mint chocolate (recommended : ghirardelli), unsalted butter, mint-infused light cream, sugar, fresh mint leave, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

olive oil, onion, minced, garlic, minced, tomato paste, water, salt, pepper, wonton skins , about 60 (these measure about 3 inches square), yellow squash, peeled and sliced lengthwise into very thin slices, with a mandoline, zucchini, peeled and sliced lengthwise into very thin slices, with a mandoline, eggplant, peeled and sliced lengthwise into very thin slices, with a mandoline, fresh tomatoes, sliced very thin, on a mandoline, ricotta cheese, shredded mozzarella cheese, fresh basil, cornstarch, chicken broth, butter, roasted red bell pepper, seeded and peeled, garlic

eggs, onion, salt, all-purpose flour, baking powder, potatoes, cubed, raw