38356 contessa peach almond swirls Recipes

peach pie filling, cinnamon, flour tortillas, butter or 1/3 cup margarine, granulated sugar, light brown sugar , firmly packed, water

peach halves in juice, drained, low-fat sour cream (use full fat if preferred ), vanilla, ground cinnamon, whipping cream, icing sugar, graham cracker crumb crust, fresh mint leaves (to garnish )

peaches, peeled and halved, brown sugar, flour , sifted, nutmeg, butter

peaches, peeled and pitted, sugar (or more ), mascarpone or 1/2 cup creme fraiche or 1/2 cup yogurt

peach, chopped, sugar, heavy whipping cream, whole milk, vanilla

peaches, peeled, halved, pitted, finely sliced, fresh lime leaves or 1/2 lime, chopped, caster sugar, light rum, cranberry juice

peaches, peeled if desired, cut into 1/4-inch thick slices, nectarines , cut into 1/4-inch thick slices, pumpkin pie spice, sugar, cornstarch, fresh ginger, peeled and grated, sugar, egg, lightly beaten, your favorite pastry for double-crust pie

peaches, skinned, halved and stoned, butter, brown sugar, brandy

peach (drained ), evaporated milk, water, nutmeg, vanilla instant pudding mix

peach juice, raspberry juice, lemon juice, sugar, liquid pectin (certo)

peach jam, light colored raisins, chopped walnuts, cider vinegar, orange zest, ginger, onion powder

peach, sliced (you can use either fresh or frozen), better n peanut butter spread, orange juice, vanilla extract, honey (optional)

peach nectar, raspberry puree (3 cups whole fruit), lemon juice, sugar, liquid pectin (2 pouches)

peach preserves, water, bourbon or 1 cup whiskey, plus 2 tbsp, lemon juice, lemon slice, fresh basil sprigs