Peach Splash Cocktail Recipe

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Peach Splash Cocktail
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Ingredients:

Directions:

  1. These drinks are prepared in two stages: first you make the alcoholic marinade, which also doubles as a fruit garnish, and then you add soda water.
  2. Pour all the ingredients for the marinade into a portable flask, bottle or jar (preferably the night before the picnic). Secure the lid, give it a quick shake and refrigerate. To serve, fill a tall glass with ice, half fill with the marinade, then top up with soda.
  3. Notes & tips.
  4. Tip: the longer you leave the marinade to infuse, the better the flavour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.08 Kcal (1964 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.45mg 0%
Potassium 170.68mg 4%
Total Carbs 73.79g 25%
Sugars 69.27g 277%
Dietary Fiber 2.17g 9%
Protein 0.89g 2%
Vitamin C 18.8mg 31%
Iron 0.4mg 2%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 173.1 Kcal (725 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.91mg 0%
Potassium 62.99mg 4%
Total Carbs 27.23g 25%
Sugars 25.56g 277%
Dietary Fiber 0.8g 9%
Protein 0.33g 2%
Vitamin C 7mg 31%
Iron 0.1mg 2%
Calcium 7.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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