107 consomme egg Recipes

eggs (poached or hard boiled ), toasted bread, carrot, scraped & grated, onion, finely minced, butter or 2 tbsp margarine, flour, curry powder (or a bit less), dijon mustard, fresh lemon juice, beef broth (consomme) or 1 cup chicken broth (consomme) or 1 cup vegetable broth (consomme), milk, salt & pepper

onions, thinly sliced, butter, salt, pepper, flour, consomme, dry white wine, dijon mustard, poached eggs , hard boiled eggs can be used instead

good beef consomme, homemade best , the kind that will gel when chilled, dozen oysters, shucked , with the juice, thick white bread, toasted, cut in rounds, egg yolks, compound butter, softened unsalted butter, mace, nutmeg, fresh ground pepper, tabasco, a lemon juiced, chopped parsley

butter, carrots , brunoise, celery , brunoise, leeks , brunoise, turnips , brunoise, chicken consomme, eggs, chervil

egg whites, ground lean chicken, onion, small diced, carrots, small diced, leeks, small diced, celery, small diced, tomato puree, black peppercorns, bay leaves, parsley stems, fresh thyme sprigs, chicken stock, cold, salt to taste, hot sauce to taste

canned turtle soup, juice from 1/4 lemon, freshly ground salt and white pepper, egg yolks, butter, cut into 3 pieces, curry powder, nutmeg, cold whipping cream

white mushrooms, finely chopped (preferably in a food processor), onions, chopped, cold water, fresh chives, boiling water, dried morels (about 3/4 cup), sercial madeira, frozen all-butter puff pastry, thawed, whole large egg, lightly beaten, egg yolk

duck carcasses, fat removed, oxtail, fat removed, dry white wine, water, onion , spiked with 2 cloves and 1 bay leaf, carrot, chopped, celery rib, chopped, leek tops, chopped, parsley stems, thyme sprigs, juniper berries, black peppercorns, foie gras scraps , optional, egg whites, with shells, lean duck meat, tomato, carrot, chopped fine, celery rib, chopped fine, leek tops, chopped fine, dried morels, thyme sprigs, chicken stock, foie gras, sauteed or raw, eggs , or as needed, splash port, sauterne-based aperitif wine (recommended : white lillet), salt and freshly ground black pepper, butter , for ramekins, applewood chips , soaked in water and drained, skin on duck breasts, scored, salt and freshly ground black pepper

white onion, minced, minced lemon grass , packed, stalks celery , well scrubbed and minced, leek , soaked several times in salt water to remove grit, minced, fresh ginger root , covering scraped off with the tip of a spoon and minced, lean fish scraps and shrimp shells, egg whites, fish stock, chilled, lemon, juiced, edamame (immature soybeans in their pods), shrimp, deveined, shells and tails removed , and all other black veins removed, egg whites, scallions, white and tender green parts only, sliced, salt and freshly ground black pepper

beef stock (4 quarts), onion , cut into 2 halves horizontally, very small onion, quartered, carrot, peeled and cut into 2-inch pieces, stalk celery , cut into 2-inch pieces, fresh parsley, fresh leaf thyme, whole black peppercorns, whole juniper berries, beef round steak or 1 1/2 lbs rump roast, all fat trimmed and cut into 1-inch cubes, egg whites

water, veal knuckles, celery , cut into 1/2-inch slices, potatoes, quartered, turnips, quartered, onion, quartered, cabbage, coarsely chopped, carrot, thinly sliced, whole tomatoes, undrained, salt, butter or margarine, brown sugar, eggs

firm white fish (cod, hake, halibut etc are good), fish bones, bouquet garni parsley , celery and fennel, salt, fresh ground black pepper , to taste, lemon juice, dry white wine, water, egg white, gelatin, leek, white only , cut into fine strips, celery ribs, cut into julienne strips, carrots , cut into julienne strips, lemon slice (to garnish )

soup meat (such as beef short ribs or rack of lamb), soup bones, in 3 pieces (marrow bones), cold water, onion, cabbage, quartered, carrots, parsnips or 2 turnips, kohlrabi, leek, half stalks celery (leafy halves), parsley, garlic cloves, peppercorns, bay leaves, salt, fine egg noodles (uncooked )

stalks fresh lemongrass, whole chickens, cleaned and cut into 4 pieces, stalks celery, trimmed and cut into 2-inch lengths, leek, cut into 2-inch lengths, white onion, peeled and quartered, fresh ginger, garlic cloves, kaffir lime leaf, whole dried red chili, whole black peppercorn, kosher salt, vegetable oil, eggs, matzo meal, salt, chicken stock or 4 quarts low sodium chicken broth, leek (white and pale green parts only), shiitake mushroom , stems discarded and caps thinly sliced

shrimp, peeled and deveined, lobster, mascarpone, egg, minced ginger, diced water chestnuts, cilantro, finely chopped, salt, water, wonton wrappers, red and yellow bell pepper , brunoise, cilantro, orange topiko (fish roe), chicken broth, water, dashi

brunoised celery, chicken meat, ground, brunoised onions, peeled and brunoised carrots, brunoised leeks, egg whites, veal stock, chilled, chicken stock, chilled, whole tarragon sprig, whole parsley stems, whole black peppercorns crushed, whole bay leaves, whole thyme sprigs, celery , cut into paysanne, potatoes , cut into paysanne

tomato, turnip, onions, green peppers, carrots, stalk celery, with leaves, shredded lettuce, apple, fresh parsley, chopped, fresh dill, chopped, sweet paprika, all-purpose flour, baking powder, salt, eggs, plain yogurt, fresh chervil or 2 tbsp parsley, chopped, grated lemons , rind of, lemon juice, milk

lean ground beef, chopped yellow onion, sliced leek, chopped celery, peeled, finely chopped carrots, chopped fresh thyme (stems and leaves ), chopped fresh tarragon (stems and leaves ), chopped fresh parsley (stems and leaves ), garlic, peeled and smashed, fresh ground black pepper, egg whites, lightly beaten, chicken stock, defatted, sour cream, for garnish, chopped chives, for garnish, lemon slices, for garnish, toast points, for garnish, diced seeded tomato and finely shredded basil leaves, sliced mushrooms and minced fresh parsley or chervil, bread rounds topped with finely shredded parmesan and toasted, diced carrots and fresh peas, shredded savory crepes, lettuce/chervil chiffonade, shredded leeks lightly sauteed in butter