95 consomme chicken Recipes

fryer, cut up, salt, paprika, pepper, butter, mushroom, cut up, artichoke hearts (you can use either canned or jarred marinated hearts), flour, chicken consomme or 2/3 cup chicken bouillon, sherry wine

chicken pieces (combination ofnecks, thighs, and drumsticks, with skin), carrots, cut into thirds, celery ribs, cut into fifths, yellow onion, dill , wrapped tightly with any string (i use floss, works great, and never falls apart in the water), instant chicken-style consomme soup and seasoning mix (by osem, do not substitute), cheesecloth

chicken , boiled until just tender,then cut into serving pieces, peanut oil, butter, flour, beef consomme, button mushrooms, sliced, ripe olives, sliced in half, marinated artichoke hearts, drained, good dry sherry, creole spices, salt, cayenne pepper , to taste, orange slice, for garnish ,if desired, parsley, if desired (to garnish )

frying chicken, cut up (or breasts of chicken), sliced mushrooms, pineapple chunk, sliced peaches, cornstarch, potatoes, cubed, apples, sliced, raisins, seasoning salt, butter, chicken consomme, seedless grapes, green pepper, sliced, bananas, sliced in 1/2-inch slices

boneless skinless chicken breasts, poblano peppers, sized bell peppers, tomatoes, onions, cream of chicken soup, beef consomme, steak sauce, garlic salt (to taste), pepper, cheddar cheese

chicken (or 6 breasts), mushroom (or fresh sliced thin), melted butter, flour, worcestershire sauce, bay leaf, lemon , juice of, beef consomme

chicken broth, ripe avocados, pitted, peeled and thinly sliced, lemons, thinly sliced, sherry wine, fresh parsley, chopped

potato, finely chopped, onion, finely chopped, carrot, thinly sliced, chopped celery, water, chicken consomme or 1 cup chicken broth, grated sharp cheddar cheese, half-and-half, chopped parsley

chicken consomme, tapioca flour, thick) slices french bread, olive oil, grated parmigiano reggiano

chicken cutlets, flour, salt, pepper, butter, mushroom, beef consomme, dry marsala wine

butter, carrots , brunoise, celery , brunoise, leeks , brunoise, turnips , brunoise, chicken consomme, eggs, chervil

chicken , cut into strips, chicken consomme, butter, wheat flour, curry powder, white pepper, cumin

egg whites, ground lean chicken, onion, small diced, carrots, small diced, leeks, small diced, celery, small diced, tomato puree, black peppercorns, bay leaves, parsley stems, fresh thyme sprigs, chicken stock, cold, salt to taste, hot sauce to taste

chicken, cut up into parts, consomme, soy sauce, chili sauce, honey, worcestershire sauce, tabasco sauce, garlic clove

brunoised celery, chicken meat, ground, brunoised onions, peeled and brunoised carrots, brunoised leeks, egg whites, veal stock, chilled, chicken stock, chilled, whole tarragon sprig, whole parsley stems, whole black peppercorns crushed, whole bay leaves, whole thyme sprigs, celery , cut into paysanne, potatoes , cut into paysanne

lean ground beef, chopped yellow onion, sliced leek, chopped celery, peeled, finely chopped carrots, chopped fresh thyme (stems and leaves ), chopped fresh tarragon (stems and leaves ), chopped fresh parsley (stems and leaves ), garlic, peeled and smashed, fresh ground black pepper, egg whites, lightly beaten, chicken stock, defatted, sour cream, for garnish, chopped chives, for garnish, lemon slices, for garnish, toast points, for garnish, diced seeded tomato and finely shredded basil leaves, sliced mushrooms and minced fresh parsley or chervil, bread rounds topped with finely shredded parmesan and toasted, diced carrots and fresh peas, shredded savory crepes, lettuce/chervil chiffonade, shredded leeks lightly sauteed in butter

leek, celery, carrots, turnip, leaves cabbage, onion, butter, salt, pepper, pepper, chicken stock, parsley (to garnish )