215 consistent Recipes

vanilla wafers, rolled to powder consistancy, corn syrup, sugar, cocoa powder, very finely chopped pecans, vanilla extract, bourbon

water, extra fine ground coffee (powder consistency), ground cardamom or 1 cardamom pod, sugar (optional)

hostess twinkies, wooden popsicle sticks, vegetable oil, enough to cover twinkies, flour, milk, vinegar, oil, flour (mix to consistency), baking powder, salt

extra virgin olive oil (good quality ), garlic cloves, unpeeled and crushed (reduced from six cloves in original recipe), fresh lavender , stems flowers bruised (be sure to use culinary grade lavender flowers), eggs, lemon juice (to desired consistency)

granny smith apples, peeled, cored and sliced, fresh lemon juice, white wine (i used an oregon pinot gris), mayonnaise , to taste and consistency (read step #4), horseradish, grated (or approximately 1 tbsp horseradish per cup of applesauce)

flour, baking powder, sugar, unsalted butter , medium-hard consistency, almond extract, salt, egg yolk, egg white, almonds (optional)

eggs, all-purpose flour, milk (or to desired consistency), sugar, shortening, melted or 6 tbsp vegetable oil, baking powder, salt, oatmeal, wheat germ, vanilla, cinnamon, mashed bananas, blueberries

butter, flour, beef broth, light cream, hamburger, egg, chopped onions or celery, onion salt, garlic salt, pepper, breadcrumbs , to desired consistency, egg noodles

prowl dehydrated cat food, warm water, plain yogurt (i use greek for the flavor and consistency)

white mushrooms, cream cheese (i use philly light), milk (just add till the right consistency, not soupy, just to thin it for stuffing), green onions - finely minced (about 2 tbsp.), crumbled bacon (i use hormel real already cooked, saves time and fat), tiny salad shrimp - about 1/2 cup (fresh or frozen, thawed ), dill weed (to taste), shredded cheddar

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

whole wheat pastry flour, sugar, baking soda, baking powder, salt, egg, egg white, low-fat buttermilk, vanilla extract, canola oil or 2 tsp olive oil, water , to desired consistency

ground beef (lean 97/3), pinto beans, drained and rinsed, crushed tomatoes, tomato sauce, onion, chopped, dried garlic, reconstituted, chili powder (see note ), cumin (see note ), ground red pepper (see note ), cilantro, salt, water (optional, use as needed for consistancy)

bacon grease, cornmeal, flour, baking powder, salt, egg, enough milk, to make with consistency

carton low sodium beef broth or 1 (900 ml) carton chicken broth, celery, kale , spinach or 1 bunch swiss chard, cut up, minced garlic, tomatoes, undrained,diced, tomato sauce, equal amounts water , to desired consistency, vegetable soup mix (knorr or lipton), mixed vegetables (fresh or frozen , green beans, carrots, broccoli, bok choy & zucchini), pearl barley, peeled cubed sweet potatoes or 1 cup yam, worcestershire sauce , hot sauce to taste, bay leaf, ground thyme, black pepper, lean ground turkey, ginger, chili powder, paprika, marjoram, cayenne

cream of chicken (or 1 can broth), water, black pepper, shortening, flour, ice water to consistency

eggs (separated ), sugar, salt, baking powder, oil, milk (plus some for consistency), flour, vanilla (opt.)

butter, sugar, eggs, plus 1 yolk, vanilla, baking soda, baking powder, sour cream, flour, plus extra for desired consistency and rolling