220 conserve violettes violet Recipes

white sugar, cinnamon, nutmeg, tart apples, peeled and thinly sliced, water, lemon juice, butter, brown sugar , firmly packed, butter, room temperature, flour

flour, baking powder, salt, egg, oil, buttermilk, baking soda

crushed pineapple (undrained ), blueberries (washed & drained ), sugar ( you can use less , if desired), yellow cake mix, melted margarine or butter, chopped nuts (pecans are good!), x 13 inch pan

sheet ready rolled frozen puff pastry (thawed ), apricot conserve or 4 tbsp apricot jam, icing sugar

cake flour, baking powder, salt, ube (purple yam), cooked and finely grated, milk, vanilla extract, corn syrup, egg yolks, lightly beaten, vegetable oil, egg whites, cream of tartar, white sugar, macapuno (coconut preserves), evaporated milk, chilled, white sugar, butter, softened, drop violet food coloring

no-sugar-added raspberry -and-apple juice, chilled, soda water, chilled, rose-petal syrup, ice cubes (about three trays worth), fresh raspberries, a few edible flowers , like roses or violets, for decoration

all purpose flour, baking powder, baking soda, salt, ground cinnamon, sugar, vegetable oil, eggs, grated peeled carrots, drained canned crushed pineapple in juice, ginger-cream cheese icing, candied violets (optional)

bittersweet (not unsweetened ) or semisweet chocolate, chopped, marshmallow creme, unsweetened chocolate, chopped, peppermint extract, sugar, sweetened condensed milk, water, whipping cream, unsalted butter , cut into pieces, candied violets * (optional)

unsalted butter, room temperature, golden brown sugar, egg, vanilla extract, all purpose flour, baking powder, salt, ground nutmeg, more) powdered sugar (about 2 1/4 lb), just whites (pasteurized powdered egg whites ), more) water, assorted food colorings , preferably wilton concentrated gel pastes in golden yellow, violet, moss green, red (no taste) and sky blue

green grapes, egg, beaten, butter, tapioca, sugar, allspice, pie crusts, unbaked

water (110-115 degrees ), dry yeast or 5 tsp, butter, melted (about 35 seconds microwave on defrost), granulated sugar, salt, all-purpose flour, eggs, butter, melted (see instructions above)

grey goose orange, crem de violette, st. germain, champagne, orange bitters, lavender bitter

orange blossom petals, powdered, water, boiling, sugar, rose water

nonfat milk, whole wheat bread, sliced and cubed, apricot conserve , fruit conserve (your choice fruit), egg white, beaten, vanilla, cornstarch

bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, whipping cream, good-quality white chocolate (such as lindt or baker s), coarsely chopped, peppermint extract, sour cream, coarsely crushed red-and-white-striped hard peppermint candies, candied violets , green candy decors, or coarsely crushed hard peppermint candies

whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate,chopped, sour cream, orange liqueur, grated orange peel, powdered sugar, unsweetened cocoa powder, imported white chocolate (such as lindt), chopped, bittersweet (not unsweetened ) chocolate, chopped, candied violets (optional), rose leaves and miniature white roses or other small flowers