220 conserve violet Recipes

  • African Violet Martini
    vodka, violet syrup, cranberry juice, ice
    5 min, 4 ingredients
  • May Wine Punch With Sweet Woodruff (Mai Bowle)
    fresh sweet woodruff and
    9 More
    fresh sweet woodruff, superfine sugar , to taste (or honey), white wine (such as german rhine wine, riesling, or moselle), brandy (preferably asbach uralt) (optional), champagne, well chilled (pink or white , or german sekt), fresh strawberries (wild alpine strawberries would be ideal), fresh orange slice, to garnish, fresh sweet woodruff, to garnish, fresh edible flower, optional to garnish (such as johnny jump-ups and violets), ice
    15 min, 10 ingredients
  • Crystallized Violets
    fresh violet fresh edible flower, water (175 ml) and
    1 More
    fresh violet fresh edible flower, water (175 ml), sugar (450 g)
    10 min, 3 ingredients
  • April's Violet
    gin, blue curacao, drops grenadine
    5 min, 3 ingredients
  • Chocolate Ganache Cupcakes (Ina Garten)
    unsalted butter, at room temperature, sugar and
    8 More
    unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, chocolate syrup (recommended : hershey s), pure vanilla extract, all-purpose flour, heavy cream, good semisweet chocolate chips, instant coffee granules, candied violets , for decoration, optional
    50 min, 10 ingredients
  • North African Pickles North African Pickles
    cucumber, coarse salt, carrots, peeled and
    12 More
    cucumber, coarse salt, carrots, peeled, onion, roughly chopped, red pepper , deseeded and chopped, cabbage, chopped, olives , a mixture of black, violet and green, lemon, olive oil, white wine vinegar, thyme , leaves picked, ground caraway seed, dried oregano, coriander seed, harissa
    15 min, 15 ingredients
  • Edible Crystallized Flowers and Leaves Edible Crystallized Flowers and Leaves
    egg white, water and
    2 More
    egg white, water, fresh edible flowers, leaves (and or mint leaves or violets or rose petals or miniature rose petals or borage blossoms or pansies), sugar
    20 min, 4 ingredients
  • Iced Violet Tea Iced Violet Tea
    fresh brewed tea, violet syrup, sugar syrup, ice
    5 min, 4 ingredients
  • Chilled Apple Charlotte With Raspberry Sauce Chilled Apple Charlotte With Raspberry Sauce
    ladyfingers and
    21 More
    ladyfingers, golden delicious apples, peeled and rubbed with lemon, water, sugar, fresh lemon juice, lemon zest, grated, vanilla bean, split, milk, vanilla bean, split, egg yolks, room temperature, sugar, unflavored gelatin, water, whipping cream, beaten to soft peaks, calvados , brandy, thawed frozen raspberries, kirsch, icing sugar, whipping cream, icing sugar, vanilla extract, candied violet
    2 hour , 22 ingredients
  • The Pisces: Violet Crème Yvette Sparkling Aperitif The Pisces: Violet Crème Yvette Sparkling Aperitif
    violet liqueur , preferably creme yvette and
    4 More
    violet liqueur , preferably creme yvette, fresh lemon juice, ice cube, prosecco, lemon twists or 1 fresh edible flowers such as violets, for decoration
    3 min, 5 ingredients
  • African Violet Tea African Violet Tea
    fresh brewed tea, violet syrup, sugar syrup, ice
    5 min, 4 ingredients
  • Wild Herb Potato Salad Wild Herb Potato Salad
    onion, dried sausage, diced small, fresh ginger, grated and
    20 More
    onion, dried sausage, diced small, fresh ginger, grated, garlic cloves (minced or pounded ), olive oil , fair amount, potatoes, diced, turmeric, chili powder, ground cumin, ground coriander, salt and pepper, honey vinegar, tomatoes, diced, hard-boiled eggs, assortment of wild and cultivated greens, and, fresh edible flower, handful violet leaf (optional), handful sorrel (optional), handful mint leaf (optional), handful basil leaves (optional), handful plantain leaves (optional), handful purslane (optional), marigold petals (optional)
    30 min, 23 ingredients
  • Blackberry Violet Champagne Cocktail Blackberry Violet Champagne Cocktail
    champagne, blackberry syrup, violet syrup
    5 min, 3 ingredients
  • Grandma Violet's Tomato Scrambled Eggs Grandma Violet's Tomato Scrambled Eggs
    eggs, beaten, tomato sauce, salt , to taste pepper and
    1 More
    eggs, beaten, tomato sauce, salt , to taste pepper, tabasco sauce or sri racha hot sauce
    10 min, 4 ingredients
  • Marrons Tea Sandwiches Marrons Tea Sandwiches
    marron glace and
    5 More
    marron glace, white bread (round cocktail slices or rounds cut from a sliced loaf), butter (no substitutions, quantity approximate), cream, sweetened and flavored with a little vanilla (quantity approximate), pistachios, blanched and chopped (quantity approximate), candied violet (optional)
    10 min, 6 ingredients
  • Chocolate Fig Tarte Chocolate Fig Tarte
    chocolate chips, heavy cream, scalded, mascarpone cheese and
    7 More
    chocolate chips, heavy cream, scalded, mascarpone cheese, grand marnier, sugar, dozen fresh figs, smooth apricot jelly, candied violet leaves, fresh rose petals
    30 min, 10 ingredients
  • Crystallized Flowers (Tyler Florence) Crystallized Flowers (Tyler Florence)
    egg whites, at room temperature, water and
    2 More
    egg whites, at room temperature, water, dozen pesticide-free edible flowers , such as violets, marigolds, and rose petals, superfine sugar
    10 min, 4 ingredients
  • Lemon Bars Lemon Bars
    all purpose flour, ground blanched almonds and
    10 More
    all purpose flour, ground blanched almonds, grated lemon zest, confectioners sugar, unsalted butter , almost melted, eggs, lightly beaten, granulated sugar, flour, baking powder, grated lemon zest, fresh lemon juice, candied violets for garnish , optional
    12 ingredients




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