47915 conserve fleurs s flower rose Recipes

rose hips, water, fresh squeezed lemon juice, surejell pectin, butter, sugar

water, fresh edible flower (to name a few, rose, pansy, sunflower, basil, honeysuckle, lavender, violets...make sure these are o)

rose water, sugar, fresh edible flower , petals (unsprayed, edible flowers...make sure you know it s not harmful for human consumption!)

heavy cream, unsalted butter , cut into pieces, fleur de sel, sugar, light corn syrup, water, fleur de sel (optional), vanilla (optional), dark rum (optional), dark chocolate, for dipping (optional)

rose wine, pineapple juice, guava nectar, fresh pineapple, oranges

rose hips, water, rhubarb, diced, salt, sugar, lemon rind, grated

rose wine, brandy, orange liqueur (recommended : grand marnier), sugar, apricots, sliced thin, plums, sliced thin, peaches, sliced thin, raspberries, lime, thinly sliced, lemon, thinly sliced, ice cubes

white chocolate, whole milk, heavy cream, rose flower water, rose petal (organically grown, no pesticides)

gin, fresh lemon juice, simple syrup , recipe follows, chilled rose champagne, edible flowers or fresh currants, for serving, simple syrup, sugar, water

food cake mix, water (for cake), rose water (for cake), vegetable oil (for cake), eggs (for cake), butter, softened (for buttercream), sugar (for buttercream), heavy whipping cream (for buttercream), vanilla extract (for buttercream), rose water (for buttercream), drop red food coloring (for buttercream )

milk, water, dried rose petals, ripe avocado, honey, almond paste or 2 tsp almond oil

tea, simple syrup, violet syrup, rose syrup, jasmine syrup, ice

elderflower liqueur (recommended : st germaine), dry sparkling rose wine, well chilled, raspberries, for garnish

rose petals , violets, or pansies, fresh mint leaves, powdered sugar, meringue powder, water, fresh raspberries, superfine sugar