1735 conserve fleurs roses rose Recipes

caster sugar, butter, softened, almond essence, eggs, beaten, ground almonds, self raising flour, lemons , zest of, grated (optional), icing sugar, lemon juice, double cream, lemon curd, raspberries, royal icing sugar, lemon juice, chocolate egg (optional), fresh edible flower (optional), raspberries (optional), strawberry (optional), rose petal (optional)

rice flour, milk (6%), sugar, pistachios, chopped, rose water, cardamom seed, chopped

evaporated milk, egg whites , whisked until peaks form, sugar, ground cardamom, rose water, pistachios, chopped, golden raisin, sliced almonds, candied cherries, halved

borax, distilled water, olive oil (extra virgin is best) or 1/2 cup light cooking oil (such as canola or sunflower), grated beeswax, rose water (optional)

sugar, shredded coconut (about 7 cups), water, butter, distilled rose water, cardamom, cupcake liners

raspberries, blueberries, sugar, sparkling wine, whipping cream, sugar, rose water

buddig sliced smoked ham, green onions, cream cheese, softened

plain yogurt (preferrably caravan or abali brands, found at middle eastern specialty stores), kefir cheese, cucumber, mint (dried and crushed ), basil (fresh finely chopped ), onion powder (optional), dried rose petals (gol-mohammadi) (optional), walnuts (crushed ) (optional), raisins (optional), salt (be generous), black pepper , to taste

rhubarb (1.2kg), orange, juiced, brown sugar, rose water, cream, thick custard, pine nuts, sugar, savoiardi cookie (italian sponge finger or lady finger)

shortbread cookies, crushed, coconut, sliced peaches, rose wine, raspberry jam, grated orange rind, orange juice, arrowroot, butter, cinnamon, ice cream or whipped cream, to serve

millet (jhangora), sugar, milk, cashew nuts, raisins, almonds, kewra essence or 2 tbsp rose water, to taste

sugar, butter, eggs, flour, baking powder, milk, vanilla, raspberry jam, divided, powdered sugar (optional)

kahlua, tequila , rose, butterscotch schnapps, vanilla schnapps, milk

white bread, old (if you don tsp have old bread, toast fresh bread), double cream or 2 cups single cream, milk, cardamom powder (optional), rose water, cornflour, sugar, pistachios, chopped, sugar syrup, sugar, saffron thread, cardamom powder, water, lemon , juice of

fresh lemons, dried lemons, sugar, orange blossom water, orange blossom honey or 1 tsp kurdish honey, rose water, chopped fresh mint, water or seltzer, ice cube

basmati rice, organic oranges, carrot, dried barberries or 1 cup pomegranate seeds, raisins, onion, blanched whole almond (or 1 cup almonds and pistachios), cinnamon, cumin seed, easpoons dried rosebuds, teapoons green cardamom pods, saffron (diluted in 1 glass water), butter, yoghurt, rose petals (to garnish )

dried rose petals, ground cinnamon, ground cardamom, ground cumin, ghee, melted, eggs, baking powder, salt, fresh ground black pepper, garlic cloves, peeled and crushed, fresh chives or 1 cup leek, chopped, fresh parsley, chopped, fresh cilantro, chopped, fresh dill, chopped, all-purpose flour, dried fenugreek leaves (or 2 tbsp dried barberries, cleanened) (optional)