27252 confit wilted spinach emeril lagasse Recipes

new potatoes , cut crosswise into 1/4-inch thick slices, salt, olive oil, recipe of basic pizza dough, truffle oil, freshly ground black pepper, sliced red onions, confit duck legs (about 7 oz each) shredded, fontina cheese, grated, chopped fresh parsley leaves

ciabatta, olive oil, plus more for oiling grill, prosciutto cotto , plus 2 1/2 oz (5 slices), genoa salami, fontina, mortadella, spicy cappicola, fresh mozzarella, chicken and duck pate, shredded duck confit, speck, brie, prosciutto, arugula, salt and freshly ground black pepper

pepperoni, sliced in half , lengthwise, olive oil, onion, sliced, assorted mushrooms (portobello, shiitake and button), sliced, salt, freshly ground pepper, garlic, torn basil, spinach , chiffonade, veal demi-glace, heavy cream, parmesan cheese, grated, fresh fettucine , cooked al dente

fresh spinach, blanched and squeezed dry, all-purpose flour, salt, egg, egg yolks, extra-virgin olive oil

idaho baking potatoes, olive oil, salt, freshly ground black pepper, duck rillette , recipe follows, drizzle of white truffle oil to taste, heavy cream, grated parmigiano-reggiano cheese, fresh truffle, chives, recipe duck confit , recipe follows, minced onions, minced parsley, garlic cloves, reserved from the confit, cognac, butter, freshly ground black pepper, salt, fat, reserved from the confit, duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil

confit duck legs , meat removed, minced onions, minced parsley, minced garlic, chopped fresh thyme, cognac, butter, salt and fresh black pepper, confit duck fat

shredded duck confit, mayonnaise, minced red onions, salt, freshly ground black pepper, caramelized onion focaccia (separate recipe ), fresh tomato, about 1/4-inch thick, fresh mozzarella cheese , cut into 12 slices, sweet potatoes, peeled and thinly sliced

fresh bacon, chopped, pommerey mustard, sherry vinegar, honey, salt, freshly ground black pepper, fresh baby spinach, cleaned and patted dry, sliced red onions, poached eggs, warm

olive oil, fresh spinach, cleaned, steamed and chopped, minced shallots, minced garlic, salt and pepper, fresh ricotta, flour, egg yolks, grated asiago, petit beef fillets, essence , recipe follows, fried spinach leaves, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

bacon, cut into small dice, yellow onion, cut into small dice, minced garlic, oysters and their liquor, heavy cream, fresh spinach, well washed and stems removed, salt, white pepper, licorice flavored liqueur , such as herbsaint, pernod, or ouzo, crispy gruyere croutons , recipe follows, french bread, garlic, peeled and smashed, grated gruyere

fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, cubes rindless brie, grated monterey jack, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, grated parmesan, assorted chips for dipping (pita chips, tortilla chips, bagel chips)

veal or duck reduction, onion, quartered, carrot, peeled and chopped, celery stalk, chopped, bay leaf, garlic, peeled, olive oil, fresh spinach, cleaned and stemmed, garlic cloves, peeled and sliced very thin, chopped black truffle pieces, truffle butter

cream cheese, room temperature, butter, room temperature, all-purpose flour, salt, bacon , cooked until crisp, drained and crumbled (drippings reserved), fresh spinach leaves, washed, minced onion, garlic, minced, cottage cheese , farmer s cheese, or ricotta cheese, salt, freshly ground black pepper, ground nutmeg, egg, lightly beaten

mayonnaise, sour cream, olive oil, fresh lemon juice, minced fresh dill, salt, fresh spinach, rinsed and patted dry, stems removed, shallots, cut into rings, belgian endive, separated into leaves, granny smith apple, cored and cut into thin wedges, pickled beets, cut into 1/2-inch cubes , recipe follows, pickled eggs , thinly sliced crosswise, recipe follows, toasted pine nuts

buttermilk, fresh lemon juice, olive oil, minced shallots, minced fresh dill, minced fresh parsley, salt, freshly ground black pepper, fresh baby spinach, rinsed well, dried and stems removed, hearts of palm , cut crosswise into 1/2-inch rings, mandarin oranges, peeled and segmented, pine nuts, lightly toasted

tart pan, eggs, heavy cream, crystal hot sauce, worcestershire sauce, julienned onions, fresh spinach , cooked until barely wilted, squeezed dry and chopped, minced shallots, minced garlic, rock shrimp, grated parmigiano-reggiano cheese, plus 2 tbsp for garnish, grated gruyere cheese, salt and pepper, chopped chives, grated parmigiano-reggiano cheese, brunoise red peppers, chives, cornmeal crust, recipe courtesy of emeril lagasse, cornmeal flour, salt, unsalted butter, cold , cut into pieces, vegetable shortening, cold, ice water

water, tightly packed) cleaned and stemmed fresh spinach, butter, active dry yeast, egg, beaten, sugar, salt, freshly ground black pepper, flour, kosher salt, grated parmesan cheese

warm water (110 to 115), honey, kosher salt, dry active yeast, extra-virgin olive oil, in all, whole wheat flour, fresh spinach (weighed before cleaning, please remove stem and clean thoroughly, then thinly slice the leaves), chopped onions, chopped garlic, ground cumin, lemon juice, crumbled feta cheese