189 confit oil with and Recipes
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fresh tuna, extra virgin olive oil, garlic cloves, smashed and9 Morefresh tuna, extra virgin olive oil, garlic cloves, smashed, fresh thyme, lemon peel (4 2-inch strips), capers, drained, more for garnish, shallot, minced, dijon mustard, sherry wine vinegar, chicken stock, grapeseed oil, salt & fresh ground pepper6 hour 30 min, 12 ingredients
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chopped garlic, chopped shallot, chopped thyme and13 Morechopped garlic, chopped shallot, chopped thyme, chopped rosemary, extra-virgin olive oil, kosher salt, trimmed beef tenderloin roast , tied, garlic cloves, extra-virgin olive oil, diced tomatoes, drained, chopped thyme, chopped rosemary, california or 1 turkish bay leaf, sugar, madeira (preferably verdelho), divided, water1 hour 15 min, 16 ingredients
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Grilled Salmon With Zucchini Confitsalmon fillets, cleaned, zucchini, olive oil and9 Moresalmon fillets, cleaned, zucchini, olive oil, fresh rosemary, garlic, baby spinach, salt, black pepper, crushed, extra virgin olive oil, balsamic vinegar, salt, sugar1 hour 20 min, 12 ingredients
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Duck Confit Spring Rolls (Tyler Florence)flour, salt and white cracked pepper, eggs and18 Moreflour, salt and white cracked pepper, eggs, toasted sesame seeds, milk, scallion, white and green parts, finely chopped, duck legs, salt and pepper, fresh thyme, garlic cloves, vegetable oil, carrot , julienned, scallion, white and green parts, finely chopped, fresh thyme leaves, fresh grated ginger, minced garlic, white sesame seeds, chile paste, sesame oil, salt and white pepper, egg wash3 hour 30 min, 21 ingredients
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Buffalo Steak and Onion Confit on Garlic Toastsonions (about 3 medium), olive oil, beef broth and8 Moreonions (about 3 medium), olive oil, beef broth, balsamic vinegar, brown sugar, whole star anise, two 8-oz boneless buffalo strip loin steaks, olive oil, garlic clove, four 1/2-inch-thick slices nonfat country-style bread, accompaniment:roasted beets with garlic-beet puree11 ingredients
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Asian Duck Confit With Shiitake Mushroom Couscousduck legs or 4 duck, thigh portions, water, dry sherry and16 Moreduck legs or 4 duck, thigh portions, water, dry sherry, onion, coarsely chopped, honey, soy sauce, green onions, coarsely chopped, stalk lemongrass, coarsely chopped, oyster sauce, coarsely chopped ginger, sesame oil, garlic cloves, crushed, dried red pepper flakes, olive oil, leek, trimmed, washed , and cut in julienne strips, shiitake mushroom, cleaned, trimmed, and thinly sliced, chicken stock, whole wheat couscous, salt17 min, 19 ingredients
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Mesclun Salad with Confit Duck Gizzards and Morelschopped shallot, red-wine vinegar and7 Morechopped shallot, red-wine vinegar, whole- or coarse-grain mustard, salt, extra-virgin olive oil, extra-virgin olive oil, confit duck gizzards , each gizzard halved, fresh morels (preferably 1 to 1 1/2 inches), trimmed , halved lengthwise, and rinsed, or 1 oz small dried morels (1 1/3 cups), soaked (see cooks note, below), mesclun greens (12 cups loosely packed)9 ingredients
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Lemon Thyme Roasted Parsnips With Red Onion Confitparsnips, lemon, cut into 8 wedges, olive oil, fresh thyme and6 Moreparsnips, lemon, cut into 8 wedges, olive oil, fresh thyme, olive oil, red onions, sliced, chili flakes, light brown sugar, cm fresh ginger, peeled and chopped, garlic cloves, chopped45 min, 10 ingredients
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Cassoulet of Baked Cheeses With a Leek Confit Toppingbrie cheese, camembert cheese, fontina, goat cheese and8 Morebrie cheese, camembert cheese, fontina, goat cheese, fresh chives, olive oil, fennel , core and thinly slice, leeks, white and light green parts, thinly sliced, salt, fresh pepper, butter, olive oil (to garnish )40 min, 12 ingredients
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Wild Mushroom Confit and Barley Salad (Emeril Lagasse)assorted wild mushrooms , such as shiitake, portobello, o... and23 Moreassorted wild mushrooms , such as shiitake, portobello, oyster, or cremini, kosher salt, freshly ground black pepper, light, neutral flavored oil , such as safflower, garlic, bay leaves, fresh thyme, fresh rosemary, garlic clove, minced, champagne vinegar, dijon mustard, kosher salt and freshly ground black pepper, cooked barley, diced red radish, diced carrot, green onions (white and green) thinly sliced, minced flat-leaf parsley, mesclun salad mixture, truffle oil, for drizzling, carrot chip curls , recipe follows, carrots (preferably thick), peeled, oil, for deep-frying, instant flour, fine salt2 hour 5 min, 24 ingredients
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Roasted Duck Breasts with Farro Risotto and Duck Confitonion, chopped, carrot, chopped, garlic cloves, chopped and24 Moreonion, chopped, carrot, chopped, garlic cloves, chopped, fresh thyme sprigs, sea salt, ducks , legs, thighs, and breasts cut from carcasses; carcasses quartered, rendered duck fat, chopped leek (white and pale green parts), chopped celery, chopped onion, chopped carrot, ruby port, water, whole black peppercorns, butter, farro, water, olive oil, butter, chopped shallots, dry red wine, low-salt chicken broth, freshly grated parmesan cheese, vegetable oil, honey, assorted chopped nuts (such as pistachios, hazelnuts, and pecans), whole star anise27 ingredients
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Artichoke Confit with Almonds, Manila Clams, and Vermouthartichokes, lemons, vegetable oil, dry vermouth and11 Moreartichokes, lemons, vegetable oil, dry vermouth, clam juice, manila clams, washed and scrubbed, shallots, minced, olive oil, roma tomatoes, peeled, seeded, and diced, champagne vinegar, leaves flat parsley, coarse sea salt, pearl onions, peeled and sliced, chives, minced, toasted almonds1 hour 40 min, 15 ingredients
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Asian Duck Confit with Citrus Pea Sprout Salad (Ming Tsai)coarse sea salt, brown sugar, thyme, mint and19 Morecoarse sea salt, brown sugar, thyme, mint, cilantro, washed, dried, sliced shallots, sliced cloves garlic, five-spice powder, toasted, black peppercorns, thai bird chiles, roughly chopped, stalks lemongrass, roughly chopped, ginger root, washed, sliced skin on, legs, washed and patted dry, duck fat, lemon, juiced, lime, juiced, orange, juiced, extra-virgin olive oil, white truffle oil, chopped chives, picked chervil leaves, salt and black pepper, sprouts4 hour 15 min, 23 ingredients
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Salmon Confit in Olive Oil with Arugula Salad and Balsamic Vinegarlight olive oil, bouquet garni and4 Morelight olive oil, bouquet garni, four 6-oz boneless, skinless copper river salmon filets, micro arugula, washed and patted dry, sel de guerande to taste, aged balsamic vinegar (see note )6 ingredients
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Red Snapper Braised with Rosemary, New Potatoes, and Garlic Confitextra-virgin olive oil and16 Moreextra-virgin olive oil, potatoes , such as ruby crescents, cut into 1/8-inch thick rounds, onion , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices, chopped fresh rosemary, chopped fresh thyme, coarse salt and freshly ground white pepper, extra-virgin olive oil , plus more as needed, roasted garlic, fresh rosemary, skin-on red snapper fillets, coarse salt and freshly ground white pepper, dry white wine, clam broth , plus more as needed, ripe tomatoes, peeled, seeded and cut into 1/4-inch dice, kalamata olives, pitted and coarsely chopped (about 1/3 cup), roughly chopped fresh flat-leaf parsley, sliced rounds lemon55 min, 17 ingredients
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Scallop, Confit of Wild Mushroom and Black Truffle Dome (Emeril Lagasse)seared bay scallops, brunoise potatoes, blanched and13 Moreseared bay scallops, brunoise potatoes, blanched, brunoise carrots, blanched, confit mushrooms (sliced, sauteed ), mushroom broth, salt and pepper, a black truffle, truffle oil, puff pastry sheet (11 by 14-inch), egg, beaten, grated parmigiano-reggiano cheese, salt and pepper, truffle oil for drizzling, black truffle for shaving, chopped chives35 min, 15 ingredients
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Chilled Lobster Cocktail with White Truffle-Lemon Aioli, Mache and Tomato Confit (Emeril Lagasse)egg yolks, lemon, juiced, white truffle oil, olive oil and9 Moreegg yolks, lemon, juiced, white truffle oil, olive oil, salt and white pepper, tomato concasse (peeled, seeded and cut into long thin leaf-like segments), chopped fresh fines herbes, lobsters, cooked and all meat reserved, chopped tarragon, chopped chives, celery , brunoise, chopped red onion, mache1 hour 5 min, 13 ingredients
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Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots (Emeril Lagasse)bay scallops , at least 1 1/2 oz each and25 Morebay scallops , at least 1 1/2 oz each, black truffle , at least 1-inch in diameter, black truffle oil, lemon, juiced, sliced baby chives, kosher salt, fresh cracked black pepper, confit of leeks and baby carrots, recipe follows, parchment paper , cut into the shape of a heart, egg white , whipped until frothy, butter or olive oil, leeks, white and light green part only , julienned, baby carrots, peeled (if necessary) and tops trimmed short, dry white wine, water or chicken stock, chopped thyme leaves, sugar, salt and white pepper, freshly ground nutmeg, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper35 min, 26 ingredients
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